Scalloped Potatoes. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.
Top with a third of the onion.
This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving.
Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, scalloped potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Scalloped Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Scalloped Potatoes is something that I have loved my entire life. They're fine and they look fantastic.
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.
To get started with this recipe, we have to prepare a few components. You can have scalloped potatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes:
- {Make ready 6 of potatoes.
- {Get 1 cup of milk.
- {Take 1/2 cup of evaporated milk.
- {Get of butter.
- {Get of flour.
- {Take 1/2 of onion.
- {Prepare 1/2 of bell pepper.
- {Make ready 1 1/2 bag of cheese.
- {Get to taste of salt and pepper.
Serve scalloped potatoes with your favorite meat and watch your family fall in love. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.
Steps to make Scalloped Potatoes:
- Peel and Cut the potatoes in circles. Clean and boil them until they are tender. Drain and pour in a bowl..
- Get a saucepan and saute some butter with your onion and bell pepper set aside..
- Melt some more butter and combine with a little flour. Add both milks, some cheese, bell pepper and onion, salt and pepper. Let it heat up..
- Pour the cheese sauce over the potatoes. Pour in a pan and top with cheese. Bake until golden brown. And enjoy....
Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce.
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