Easy Homemade Nankhatai 💖💖. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai is a traditional Indian biscuit.

Easy Homemade Nankhatai 💖💖 Make these biscuits and gift to your loved ones this festive season!. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, easy homemade nankhatai 💖💖. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai is a traditional Indian biscuit.

Easy Homemade Nankhatai 💖💖 is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Homemade Nankhatai 💖💖 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy homemade nankhatai 💖💖 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Nankhatai 💖💖:

{Make ready 1 cup of Flour.
{Take of Sugar halfcup.
{Get 1 tsp of Ghe.
{Take half of Egg.
{Take of Baking powder half tsp.
{Make ready of Pistachio as required.
{Take 4 of Cardamom.
{Take pinch of Salt.

Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. नानखताई कुकर में बनायें । Naan Khatai on Gas. Nankhatai No Oven Recipe In Urdu Hindi - RKK. Easy Nankhatai recipe with step by step photos - a famous tea time traditional Indian cookies.

Instructions to make Easy Homemade Nankhatai 💖💖:

Mix together 1 cup flour, ½ tsp baking powder, a pinch of salt, ½ cup castor sugar, 1 tbsp ghee and 4 ground green cardamom..
Knead to dough and keep aside for 30 minutes.Now make into round balls and flatten with palms..
Top with chopped almond and pistachio, brush with beaten egg.Now put in a baking tray and bake in a pre heated oven of 180 degrees for 15 – 20 minutes..

For readers who don't know what is Nankhatai ?? let me explain. It's an eggless Indian short bread or cookies which just melts in your mouth and the texture cannot be explained in words. Nankhatai is one cookie which was made in India even when ovens were not all that common. In fact this is the only cookie that I can remember from my childhood that people used to bake at home using those traditional ovens with glass top. It's one popular cookie during the festive season back home.

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