Creamless creamed spinach. Melt the butter in a large pot or Dutch oven over medium heat.. My healthy "creamed" spinach recipe is a keeper for sure. Perfect for the holidays … or any time of the year as far as we're concerned.
One of our most acclaimed- and coveted- dishes here at Benjamin Steakhouse is actually one of the simplest: Cream-less Creamed Spinach. It's been featured on Fox News, as well as in many culinary magazines and websites. Now, I get to share it with the Captivate community.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, creamless creamed spinach. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Melt the butter in a large pot or Dutch oven over medium heat.. My healthy "creamed" spinach recipe is a keeper for sure. Perfect for the holidays … or any time of the year as far as we're concerned.
Creamless creamed spinach is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Creamless creamed spinach is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamless creamed spinach using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamless creamed spinach:
- {Prepare 1/2 medium of onion, chopped.
- {Take 1 tbsp of butter.
- {Prepare 1 clove of garlic.
- {Prepare 10 oz of spinach.
- {Take 2 tbsp of all-purpose flour.
- {Get 1 cup of skim milk.
- {Prepare 1 of salt.
- {Make ready 1/4 tsp of cayenne pepper.
- {Take 1/4 cup of parmesan cheese.
Guilt-free Creamless "Creamed" Spinach By Jody Paglia Tanzman, RD,LDN,CLC Now that the weather has turned chilly and Thanksgiving is on the horizon, I have dreams of cozy sweaters and creamy, comforting dishes. Blanch half a pound of spinach in salted, boiling water. Immediately, "shock" the blanched spinach in a bowl of iced water. Drain and squeeze out the excess water.
Steps to make Creamless creamed spinach:
- Place spinach in large pot of boiling water for 1 minute then remove to ice water. Chop when cool..
- Sautee crushed garlic and onion in butter on med-high until soft..
- Wisk in flour with salt and cayenne pepper to taste to form a paste then slowly add milk. Wisk until thickened..
- Add in parmesan cheese and spinach..
- Serve warm..
Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine. Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. I've tried a LOT of creamed spinach recipes and this is by far the easiest and best tasting. I think it's the cream cheese that makes the difference.
So that is going to wrap it up for this special food creamless creamed spinach recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!