Porck chops and scalloped potatoes. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika. This is the greatest recipe I was ever given. It is a family favorite for us.
Nesle the chops into the potatoes so they are almost covered in the soup mix.
Bake covered until the potatoes are tender and meat juices run clear.
That's our version of scalloped potatoes and pork chops!
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, porck chops and scalloped potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika. This is the greatest recipe I was ever given. It is a family favorite for us.
Porck chops and scalloped potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Porck chops and scalloped potatoes is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook porck chops and scalloped potatoes using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Porck chops and scalloped potatoes:
- {Take 6 cup of thinly sliced potatoes.
- {Get 6 tbsp of flour.
- {Get 2 cup of chicken broth.
- {Take 4 tbsp of butter.
- {Prepare 2 of pepper.
- {Get 6 of pork chops.
In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside. Remove the pork and potatoes to a serving dish with a slotted spoon.
Steps to make Porck chops and scalloped potatoes:
- Preheat oven to 350.
- Wash,skin&thinly slice potatoes -enough for 6 cups.
- Butter the pan -i use glass pan use only 1 table spoon.
- Melt 2 tablespoons of butter add 6 tablespoons flour and add chicken broth let boil and mix well.
- Cook the pork chops half way.
- Lay pork chops on the bottom of your pan.
- Lay potato scallops ontop and tgen pour your sauce ontop.
- Put in oven for 1 hour.
- Move your pork chops from bottom of pan to the top.
- Cook for an additional 15 mintues.
- ENJOY.
Pour the drippings into a skillet. In a small bowl or cup, whisk together the flour and water using a fork. Whisk into the drippings, and cook over medium heat until thickened and bubbly. Serve gravy with pork chops and potatoes. How to Make Scalloped Potatoes and Pork Chops in a Crock Pot.
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