Easiest Creamed Spinach. Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible.
I used more onions and garlic, and grated some fresh nutmeg over it.
Creamed Spinach made with tons of fresh spinach and a heavenly creamy garlic parmesan sauce is the perfect easy side dish recipe!.
This tasty side goes perfectly with so many great dinner options like Lemon Garlic Butter Herb Chicken or Honey Garlic Dijon Broiled Salmon.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, easiest creamed spinach. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easiest Creamed Spinach is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Easiest Creamed Spinach is something which I've loved my entire life. They are nice and they look wonderful.
Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easiest creamed spinach using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easiest Creamed Spinach:
- {Make ready 2 packages of 2 (10 Oz packages) of frozen pre-chopped spinach.
- {Take 1 can of cream of chicken, cream of mushroom, cream of celery, or whichever "cream of" soup u prefer (I used Campbell's brand cream of chicken).
- {Get 1 packages of (8 oz.) block of cream cheese.
- {Prepare 1 of Salt & Pepper or Seasoning/local spice blend to taste (I'm in New Orleans, I live by Tony's) Also some cayenne or paprika for garnish.
In a large bowl, combine all ingredients. Creamed Spinach has two main components, cream and spinach. However, they are many different ways to make it. If you follow this recipe, you will end up with an amazing creamy, thick, steak house style creamed spinach.
Instructions to make Easiest Creamed Spinach:
- This is so frickin easy...Listen, throw thawed spinach in a pot & season w ur salt/pepper or wutev spice blend u have (include water content from thawed spinach - I find it all blends together easier w the extra moisture. If u choose to squeeze spinach dry u may need 2 add some milk)..
- Once spinach is heated thru and seasonings are blended in add ur can of soup & stir in..
- Once that's incorporated and heated thru pretty good, add ur cream cheese & stir that in till it melts. U may want 2 add some additional salt/pepper or seasoning here now that u've added the cream cheese as that will further disperse the seasonings u added earlier.... add spice to ur preferred taste & stir that in well..
- Now place on a plate next 2 ur fave main dish, garnish w a little cayenne, and DIG IN!!! Waiting on the spinach 2 thaw out is the longest part!!!.
As a bonus, it's also a low carb side dish, just in case you are watching your carbs. It is truly the BEST Creamed Spinach. Remove the pan from the heat and stir in the cheese to melt. ONION MIXTURE: In the same skillet where the spinach was cooked, heat the olive oil over medium heat. This will be the only creamed spinach recipe you will ever need.
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