Dad's Beef and Potato Goulash. Goulash is a simple stew of beef and vegetables, with a good dose of Hungary's trademark paprika. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the I love to use two different types of paprika for extra layers of flavour.

Dad's Beef and Potato Goulash Add diced potatoes and remaining beef broth. Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, dad's beef and potato goulash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Goulash is a simple stew of beef and vegetables, with a good dose of Hungary's trademark paprika. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the I love to use two different types of paprika for extra layers of flavour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dad's Beef and Potato Goulash:

{Take 2 lb of Ground beef.
{Get 1 of onion, chopped.
{Make ready 6 of Medium sized Potatoes.
{Make ready 1 stick of butter.
{Make ready 1/4 cup of worcestershire sauce.
{Get 3 tbsp of cornstarch.

Stir in paprika, add in beef, caraway, grnd potato. Add in diced potatoes and remaining beef broth. Add in salt and warm green pepper. Beef Goulash with Bell Peppers and Potatoes.

Instructions to make Dad's Beef and Potato Goulash:

Sautee onion and beef in a large stock pan with one tablespoon of the butter.
Peel and chop potatoes into one inch squares..
When beef and onion are done cooking, add potatoes to the pot..
Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy..
Chop remaining butter into small pats. Add to pot and stir.
Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor.
Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out..
In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken..

Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. In reality, this delicious starch is low in calories and fat and packed with valuable nutrients. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth. This comforting Beef Goulash recipe is the perfect meal for cold weather that the whole family will love!

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