Braised beef brisket with potatoes. Lean beef brisket slowly braised in the oven with potatoes, carrots and onions. Perfect for Passover or Easter dinner. Slicing the brisket half-way through cooking assures that the meat is tender and flavorful.
Great recipe for Braised beef brisket with potatoes.
Tips Prepare the material must be careful, prepare all the material before doing.
This beef pot roast is slow-braised to perfection with a red wine broth and vegetables.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised beef brisket with potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised beef brisket with potatoes is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Braised beef brisket with potatoes is something which I've loved my whole life. They are nice and they look wonderful.
Lean beef brisket slowly braised in the oven with potatoes, carrots and onions. Perfect for Passover or Easter dinner. Slicing the brisket half-way through cooking assures that the meat is tender and flavorful.
To begin with this recipe, we must prepare a few components. You can cook braised beef brisket with potatoes using 22 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Braised beef brisket with potatoes:
- {Make ready of 牛腩 1000克.
- {Prepare of 土豆 250克.
- {Prepare of 胡萝卜 150克.
- {Make ready of 葱 15克.
- {Take of 姜 10克.
- {Make ready of 蒜 10克.
- {Make ready of 八角 1个（约1克）.
- {Get of 香叶 3片（约1克）.
- {Take of 桂皮 1小块（约2克）.
- {Prepare of 陈皮 1小块（约2克）.
- {Get of 花椒 15粒.
- {Take of 水 400克.
- {Prepare of 酱料.
- {Prepare of 腐乳（王致和大块腐乳） 10克（约半块）.
- {Take of 腐乳汁（王致和腐乳的汁） 5克.
- {Take of 红油郫县豆瓣 10克.
- {Get of 蚝油 25克.
- {Take of 调味汁.
- {Prepare of 生抽 50克.
- {Make ready 20 g of 料酒.
- {Take of 糖 5克.
- {Make ready of 盐 2克.
It's a tender and delicious pot roast that's special enough for a Sunday dinner. The best cut of beef for pot roast is a chuck roast or chuck arm, but a bottom round, beef brisket (not corned), or rump roast are good choices as well. This easy oven-braised beef brisket is baked to perfection with a variety of vegetables, including potatoes, celery, and carrots. Season meat with salt and pepper, add to the hot pan and brown on both sides.
Steps to make Braised beef brisket with potatoes:
- Brisket cut into pieces, about 4 cm in size, not too small after cooking will shrink. Soak in water for 30 minutes to remove excess blood..
- Peel and dice potatoes and carrots. This is a potato and a carrot. Slice Ginger and spring onion. Cut Garlic in half or crack..
- Boil a pot of boiling water, the water boil into the brisket a little tight, the surface of discoloration can be fished out..
- It’s still bloody. It doesn’t matter..
- Red Oil Pixian 10 grams, 25 grams of Oyster Sauce, fermented bean curd 10 grams, fermented bean curd juice 5 grams mixed, note to crush the fermented bean curd, mixed evenly is “sauce. ”..
- Soy Sauce 50 grams, cooking wine 20 grams, sugar 5 grams, Salt 2 grams of mixed is “sauce. ”..
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- Make sure you have all the ingredients ready before you start cooking..
- Heat Wok, add oil 20g, add onion, ginger, garlic until fragrant..
- Add the spices and stir fry until fragrant..
- Add the “sauce”..
- .
- Add the “sauce” and bring to a boil..
- Put in the hot brisket, stir it, and let Brisket paint it..
- Bring to a boil in clean water..
- Put it in a pressure cooker for 60 minutes..
- Press it down..
- Add the potatoes and carrots, and cook for about 8 minutes. Note: I will only put back half of my brisket and save the other half for tomorrow..
- Just let the soup thicken..
Remove from pot and set aside. Add tomato paste, Italian seasonings and beef stock to deglaze the pan. Place meat back in the pot and add potatoes. Add the onions, carrots and parsnips and saute for a minute or so until. Season the brisket on both sides with salt and pepper.
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