Braised Beef. You can carve braised beef however you wish to serve it, depending on the particular cut. Slices are appropriate for brisket, while short ribs will likely be left whole. Fork-pulling some roasts might be appropriate, as well, if you want more of a BBQ-style dish.

Braised Beef This process typically takes several hours. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. Best of all though, this delicious meal will give your house the savory aroma of a home where someone knows their way around the kitchen.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, braised beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

You can carve braised beef however you wish to serve it, depending on the particular cut. Slices are appropriate for brisket, while short ribs will likely be left whole. Fork-pulling some roasts might be appropriate, as well, if you want more of a BBQ-style dish.

Braised Beef is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Braised Beef is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised beef using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef:

{Prepare 2 of Onions.
{Get 6 of Carrots.
{Make ready 1 of Bushel of celery.
{Make ready 2 packages of cubed beef.
{Take 1 box of Beef stock.
{Prepare 1 of as needed Water.
{Prepare 1 of Red wine (fruity).
{Take 1 of as needed Salt and pepper.
{Take 1 packages of Egg noodles.

Of all the possible ways to cook beef, my absolute favorite is braising. Without a doubt, I love to braise. It makes everything tender, delicious, and it's low maintenance. It's the best way to make an inexpensive and tough cut of meat into a delectable, elegant dinner.

Steps to make Braised Beef:

In a large pot, brown the beef.
Remove beef from pot, set to side. Add chopped vegetables and cook until soft and translucent.
Add back beef. Add water, beef stock, red wine to pot. Make sure everything is at least partially covered.
Cook on low heat for 5-8 hours until beef extremely soft and tears apart at the touch.
Cook egg noodles. Serve on top of egg noodles..

Heat oil in a large dutch oven over high heat. Season meat generously with salt and pepper. Braising means cooking something in a small amount of liquid. Usually braising involves large cuts of meat (like bottom round aka rump roast), but chicken legs, lamb shanks, and oxtails are also braise-able. Basically, anything that will benefit from long, slow cooking can benefit from braising.

So that's going to wrap it up for this special food braised beef recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!