Paleo butternut squash soup with jalapeno. This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base.

Paleo butternut squash soup with jalapeno This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. This paleo butternut squash soup recipe is so comforting for fall and winter! And, low carb butternut squash soup is one of the easiest ways to enjoy butternut squash on a low carb diet.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, paleo butternut squash soup with jalapeno. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base.

Paleo butternut squash soup with jalapeno is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Paleo butternut squash soup with jalapeno is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

{Make ready 6 cup of butternut squash, cubed or 1 large.
{Take 14 oz of coconut milk.
{Make ready 1 cup of chicken stock.
{Get 2 of Granny Smith Apple, peeled, cored and chopped.
{Take 2 medium of carrots, peeled, chopped.
{Make ready 2 of jalapeno, seeded.
{Prepare 6 oz of bacon, crisp and chopped.
{Make ready 2 tsp of paprika, smoked.
{Get 1 of salt.
{Get 1 of black pepper.

Basically, it's manageable if you make the soup thin enough. It's made simple and fast in the Instant Pot for a quick healthy comforting meal. After years of canned soups as a kid I just had a bad association with soups. Salty, flavorless, and all around boring - does this sound familiar.

Instructions to make Paleo butternut squash soup with jalapeno:

Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
Garnish with jalapeno rounds, paprika and bacon..
Salt and pepper to taste..
Adapted from Paleopot.com recipe.

Easily made in your crockpot, instant pot or on the stove! Ready for the best, creamiest butternut squash soup you've ever tasted? It's topped with coconut This velvety soup has all the elements of a perfect fall meal: the creaminess of the butternut, the Want to go Paleo? Start with this FREE Paleo For Beginners Guide Today! Use immersion blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot.

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