Braised beef ribs with onion and carrot. Braised beef ribs with onion and carrot instructions. High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional). Put the beef into the pot, keep stir frying.

Braised beef ribs with onion and carrot In a large, oven safe pot with a lid, heat one tablespoon of oil over medium high heat. Sauté carrots and onion, then remove them to a plate. Lightly flour the ribs on all sides, place them in the pot and sear them over high heat until they are nice and brown on all sides.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised beef ribs with onion and carrot. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Braised beef ribs with onion and carrot instructions. High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional). Put the beef into the pot, keep stir frying.

Braised beef ribs with onion and carrot is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Braised beef ribs with onion and carrot is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook braised beef ribs with onion and carrot using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised beef ribs with onion and carrot:

{Take 1 of onion (chopped in a large piece).
{Make ready 1 of carrot (chopped in cube).
{Get 1 of spring onion.
{Prepare 2-3 of garlic cloves (sliced).
{Take 1 of chilli (optional).
{Prepare of Beef ribs (cubes).
{Make ready of Black pepper.
{Make ready 1 tablespoons of sugar.
{Take 1.5 tablespoons of salt.
{Prepare of Cooking wine.
{Take of Sesame oil.
{Prepare of Sauce.
{Take 2 tablespoons of oyster sauce.
{Get 1 tablespoon of soy sauce.
{Prepare 2-3 cups of water.

Brown the ribs on all sides ending on bone side down. Prepare the beef broth in a cup of hot water and add to the pan. Season the ribs with onion powder, garlic powder, and thyme leaves. Add enough water to the pan to cover the meat half way.

Instructions to make Braised beef ribs with onion and carrot:

Prepare the beef ribs with the seasonings, stay for at least 1 hour.
High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional).
Put the beef into the pot, keep stir frying. Carrots added, add some black pepper and salt and stir frying for a while..
Adding the sauce (oyster sauce and soy sauce), stir fry a bit, put the water, just cover the food. Lid on and turn to low heat. Stay around 45 mins. (Keep checking and see if the pot is running out of water)..

For the Carrots, Onion, & Garlic. When hot add garlic, onions, and carrots. Add DRY red wine to deglaze pan, scraping up the small bits. Using a slotted spoon, transfer the short ribs and carrots to individual bowls. Skim the fat off the sauce.

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