Italian Scalloped Potatos. A delicious twist on traditional scalloped potatoes. This recipe creates a meal in itself. All that cheesy, meaty goodness coming out of one pan!

Italian Scalloped Potatos In small bowl combine soup, milk, Italian seasoning and garlic powder; spoon over potatoe mixture Cover; bake one hour. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot®!

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, italian scalloped potatos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Italian Scalloped Potatos is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Italian Scalloped Potatos is something which I've loved my entire life.

A delicious twist on traditional scalloped potatoes. This recipe creates a meal in itself. All that cheesy, meaty goodness coming out of one pan!

To begin with this particular recipe, we must prepare a few ingredients. You can cook italian scalloped potatos using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Italian Scalloped Potatos:

{Take of Italian scalloped potatos.
{Get 4 of potatos.
{Take 1 of onion, sliced.
{Get 250 ml of shredded mozza cheese.
{Take 50 ml of grated parmesean cheese.
{Prepare 1 can of condensed cream of mushroom soup.
{Get 50 ml of milk.
{Make ready 2 ml of italian seasoning, crushed.
{Get 1 ml of garlic powder.

The unbaked gratin can be refrigerated overnight. On special occasions or holidays when I am planning my menu I often include a potato gratin, or what we call scalloped potatoes in my family. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Instructions to make Italian Scalloped Potatos:

preheat oven to 400 dregrees farenheight or 200°F celcius.
In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender..

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped Potatoes with Ham And Provolone Cheese. Perfect creamy & cheesy scalloped potatoes with a delicate Italian twist. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes This year, try this savory idea instead.

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