Pork Chops and Scalloped Potatos. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika. This is the greatest recipe I was ever given. It is a family favorite for us.

Pork Chops and Scalloped Potatos Cover the potatoes and onions with cheese. Stir mustard and thyme into the butter; season with salt and pepper. Remove the pork and potatoes to a serving dish with a slotted spoon.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pork chops and scalloped potatos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika. This is the greatest recipe I was ever given. It is a family favorite for us.

Pork Chops and Scalloped Potatos is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Pork Chops and Scalloped Potatos is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork chops and scalloped potatos using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops and Scalloped Potatos:

{Get 4 of center cut pork chops.
{Get 6 medium of red potatos.
{Make ready 1 large of onion, sliced.
{Prepare 4 clove of of garlic, minced.
{Prepare 2 1/2 cup of pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth.
{Make ready 1 cup of heavy cream.
{Make ready 3 tbsp of butter.
{Take 3 tbsp of flour.
{Prepare 2 tbsp of white wine.
{Prepare 1/2 tsp of cajun seasoning.
{Prepare 1/4 tsp of black pepper and salt to taste.
{Prepare 1 tsp of thyme.
{Take 1 tsp of hot sauce such as franks brand.
{Make ready 1/4 cup of grated parmesan cheese.
{Get 4 of chopped green onions.

Pour the drippings into a skillet. In a small bowl or cup, whisk together the flour and water using a fork. Whisk into the drippings, and cook over medium heat until thickened and bubbly. Serve gravy with pork chops and potatoes.

Steps to make Pork Chops and Scalloped Potatos:

In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm. Cool, peel and slice 1/4 inche thick..
Meanwhile make sauce. Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings. Cook to a boil and until slightly thickened, add cheese, remove from heat..
Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate..
TO ASSEMBLE AND COOK.
Spray a casserole dish with non stick spray. Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook..

Combine the soup and sour cream; pour over potato mixture. Meanwhile in a nonstick skillet, brown pork chops on both sides. Place chops on top of casserole. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired. Brown pork chops in a skillet coated with vegetable oil.

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