PERSIMMON SOUR HONEY (Kelicung Asam Madu). PERSIMMON SOUR HONEY (Kelicung Asam Madu). Ajan Kelicung (Diospyros macrophylla) is a typical Indonesian plant (flora mascot), especially West Nusa Tenggara. Ajan kelicung in the area known as wood NTB kelicung.

PERSIMMON SOUR HONEY (Kelicung Asam Madu) We wanted to take you on a little field trip today to persimmon heaven! We found Ellie's Persimmons, a pick-your-own farm in Moorpark, California. You were told that sour honey could cure cancer?

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, persimmon sour honey (kelicung asam madu). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

PERSIMMON SOUR HONEY (Kelicung Asam Madu) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. PERSIMMON SOUR HONEY (Kelicung Asam Madu) is something that I have loved my entire life.

PERSIMMON SOUR HONEY (Kelicung Asam Madu). Ajan Kelicung (Diospyros macrophylla) is a typical Indonesian plant (flora mascot), especially West Nusa Tenggara. Ajan kelicung in the area known as wood NTB kelicung.

To get started with this recipe, we have to prepare a few components. You can cook persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):

{Make ready 4 of kelicung (persimmons).
{Get 2 tbsp of minced garlic.
{Prepare 3 tsp of cayenne pepper chopped.
{Prepare 1 of sprig of basil.
{Get 1 tsp of chopped ginger.
{Make ready 1 tsp of lemon juice.
{Take 1/2 tbsp of honey.
{Get 1/2 tsp of salt.
{Get of Peanut roaster, for sprinkling.

There appears to be a sour honey hoax fueled by media feeding frenzy. The video ended abruptly, making no mention of where to purchase this sour honey. The only detail in this brief statement seems to suggest there is sour. When incorporating persimmons into seasonal cocktails, the first step is to make a purée.

Instructions to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):

Kelicung peel and cut to taste and set aside..
Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil)..
Mix all ingredients in a bowl, let cool briefly in the refrigerator..
Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts..

This slightly thick, bright orange liquid has notes of sweet earthiness. To bring a little punch to the cocktail, I added lime and gin to create a persimmon sour. The final cocktail is a bold, orange-hued drink that is at first. Results may vary with sour honey consumption. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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