Creamed spinach and egg bread bowl. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn't fall out of the bowl. Melt butter and cook onion until soft.

Creamed spinach and egg bread bowl Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl. In a large pan, sauté spinach until cooked then place in a strainer to drain excess water. Place the bread bowls on a baking sheet.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, creamed spinach and egg bread bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Creamed spinach and egg bread bowl is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamed spinach and egg bread bowl is something that I have loved my whole life. They are fine and they look fantastic.

Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn't fall out of the bowl. Melt butter and cook onion until soft.

To get started with this recipe, we have to prepare a few components. You can cook creamed spinach and egg bread bowl using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamed spinach and egg bread bowl:

{Take of Creamed spinach.
{Make ready 20 oz of Spinach.
{Make ready 6 tablespoons of Butter.
{Make ready 1/4 of Onion sliced.
{Get 1/4 cup of Flour.
{Get 1 cup of Heavy cream.
{Take 1 cup of Whole milk.
{Get to taste of Salt.
{Get to taste of Nutmeg.
{Prepare to taste of Black pepper.
{Make ready 1 of egg.
{Get bowl of Bread.
{Get 1 of Sourdough bread bowl.
{Take 2 slices of mozzarella cheese.

Spoon the sauce into each bread bowl. Crack an egg into each bread bowl over the sauce. Once sauce is thickened, remove from heat and stir in spinach leaves. Continue to stir until the leaves are wilted and evenly distributed in the sauce.

Steps to make Creamed spinach and egg bread bowl:

In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water..
Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened..
Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated..
Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl..
Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified..
Season with salt and pepper..

Place bread bowls on a baking sheet. Spoon sauce into each bread bowl. Crack an egg into each bread bowl over the sauce. Melt butter and cook onion until soft. Make sure there are no lumps.

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