Sig's German Baked Apples with Filling. Curl up with the warmth and spice of fall with deliciously warm, tender and juicy baked apples. Allow to cool just a bit, then serve with a big scoop of vanilla ice cream for pure, comforting dessert joy. Get the recipe for Baked Apples with Oatmeal Filling.

Sig's German Baked Apples with Filling German baked apples (German: Bratapfel) are a German dish of baked apples traditionally made with the Dutch Belle de Boskoop apple. Baked German flaky pastry with filling. strudel. See more ideas about German desserts, Recipes, German baking. · Apfelkuchen is an authentic German classic dessert made with fresh apples in a soft torte like cake which goes great with coffee at breakfast.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, sig's german baked apples with filling. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's German Baked Apples with Filling is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sig's German Baked Apples with Filling is something that I've loved my whole life. They are fine and they look fantastic.

Curl up with the warmth and spice of fall with deliciously warm, tender and juicy baked apples. Allow to cool just a bit, then serve with a big scoop of vanilla ice cream for pure, comforting dessert joy. Get the recipe for Baked Apples with Oatmeal Filling.

To begin with this recipe, we must first prepare a few components. You can have sig's german baked apples with filling using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's German Baked Apples with Filling:

{Make ready 4 of large apples like cox orange or similar.
{Prepare 250 grams of marzipan paste for baking.
{Take 2 handful of pecan nuts, because I love them (tradition states walnuts).
{Make ready 1 teaspoon of ground cinnamon.
{Make ready 1 of handfull of rum soaked raisins, chopped up (optional).
{Make ready 4 tablespoon of honey.
{Prepare 250 ml of bought or home made thick custard.

Sweet, chewy, nutty top with a creamy filling. German baked apples are traditional Christmas and winter recipe in Germany. Serve the fruit with vanilla sauce for a delicious dessert. Christmas and winter would not be the same without the smell of apples baking in the oven after returning from a long walk through the woods or a day of sledding.

Instructions to make Sig's German Baked Apples with Filling:

Wash the apples.
Wash your apples, then slice of a thin thin slicemof the stem end and the top end.
Core the apple.
Take out a bit more of then apple to make a little dent, preheat your oven to 175°C.
Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them..
Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top.
Put the apples into a baking dish and drizzle with the honey.
Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple..

Here are the answers to CodyCross Baked German flaky pastry with filling. If you need help with any specific puzzle leave your comment below. Fill the apple shells with the mixture. Sprinkle the tops with brown sugar, cinnamon, grated lemon rind, or chopped figs. Baked Gingerbread Apples Baked apples stuffed with chocolate and crumbled German gingerbread (Lebkuchen), garnished with whipping cream and crystallized ginger.

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