Recipe: Tasty Braised Chinese white cabbage with preserved sausages

Braised Chinese white cabbage with preserved sausages. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt. Add the lower white parts of the green onion, and the sausage. #suichoy#creamsauce#vegIf you like my video, please subscribe on Coozy Life.

Note: Cabbage leaves should become transparent, but avoid overcooking; they chinese corn celery chicken mustard cabbage sherry shrimp soy sauce mushrooms contains-white-meat nut-free. Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe. Add the cabbage to the pan along with the white pepper and a pinch of salt. You can cook Braised Chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Braised Chinese white cabbage with preserved sausages

1. You need 1 of preserved liver sausage.
2. You need 1 of preserved sausage.
3. It's 40 g of minced pork.
4. Prepare 2 of sliced dried mushrooms.
5. You need 2 tbsp of diced carrots.
6. It's 2 of diced water chestnuts.
7. You need 400 g of Chinese big white cabbage.
8. Prepare 1 tsp of minced garlic.
9. Prepare 1 clove of pressed garlic.
10. You need of Seasonings:.
11. Prepare 1 tbsp of oyster sauce.
12. You need 1 tsp of soy sauce.
13. Prepare 1 tsp of white sugar.
14. You need Pinch of sesame oil.
15. Prepare Pinch of pepper powder.
16. You need 1 1/4 tsp of cornstarch.
17. You need 8 tbsp of chicken broth.

Toss occasionally, until its volume has decreased slightly and the oil and other ingredients are. Preserved and pickled cabbages, mustards and radishes with photos, descriptions and details of culinary usage. These products preserve much of the healthy nutrients cabbage leaves and roots are famous for, but do include a lot of salt. Since they are mainly used as flavoring ingredients, often.

Braised Chinese white cabbage with preserved sausages step by step

1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
2. Dice..
3. Soak 2 dried mushrooms in water until soft. Then slice..
4. Wash 400 g cabbage and trim into strips..
5. Bland cabbage. Drain well and arrange on a plate..
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
7. Add seasonings and bring to a boil..
8. Lastly, toss ingredients on top of cabbage..

Infuse the oil with aromatics and then toss at a high heat That sounds so delicious! We always have Chinese sausage at home. Would love to try out your recipe 🙂. Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts. Suchen Sie nach Braised Cabbage Sausages-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.