How to Make Super Quick Homemade Skillet Succotash

Skillet Succotash. Follow our complete, step-by-step, photo illustrated instructions to learn how to make this old Southern favorite dish right in your cast iron skillet. Here's the official recipe for how to make Silver Dollar City's Succotash Skillet, provided by the park to Theme Park Insider's "Social Distancing" Kitchen! Be the first to rate & review!

Transfer succotash to large bowl and serve. Naturally, I made some changes to the recipe to make it gluten-free and ensure it was dairy-free. To make a pan full of succotash, all you've got to do it melt several tablespoons of butter in a hot skillet This skillet succotash recipe with sausage and quinoa is loaded with protein, fiber, and flavor!

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, skillet succotash. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Follow our complete, step-by-step, photo illustrated instructions to learn how to make this old Southern favorite dish right in your cast iron skillet. Here's the official recipe for how to make Silver Dollar City's Succotash Skillet, provided by the park to Theme Park Insider's "Social Distancing" Kitchen! Be the first to rate & review!

Skillet Succotash is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Skillet Succotash is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook skillet succotash using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Skillet Succotash:

1. {Prepare 12 oz of Frozen Lima Beans.
2. {Take 12 oz of Frozen Corn.
3. {Get 2 strips of bacon.
4. {Take 1/2 of Onion chopped.
5. {Take 1 of Red Bell Pepper (chopped).
6. {Prepare Handful of fresh Green Beans (cut in 1 inch strips).
7. {Take 3 tbsp of Butter.
8. {Take of Salt.
9. {Get of Pepper.

HEAT oil in a large skillet or saucepan over medium heat. Add red pepper and cook until just tender. Succotash is a quick and colorful skillet saute that is full of fresh herb flavor and abundant midsummer vegetables. View the recipe and nutrition for Iron-Skillet Succotash, including calories, carbs, fat, protein, cholesterol, and more.

Steps to make Skillet Succotash:

1. Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon..
2. Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat..
3. After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes..
4. You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables..
5. Salt and Pepper to taste.
6. Eat and enjoy.

Want to use it in a meal plan? Head to the diet generator and enter the number. And where many succotash recipes call for soft herbs such as tarragon, chives, and parsley, we prefer basil. Its classic flavor and aroma just says "summer". While pork is a traditional ingredient in many.

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