Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. You can have Jambalaya using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jambalaya

You need 1 lb of Andouille sausage, sliced in rounds..
You need 1 lb of boneless skinless chicken thighs, cut in to bite size pieces..
It's 1 of green bell pepper, diced chunky..
You need 1 of yellow or sweet onion, diced..
You need 4 of ribs of celery, chopped..
Prepare 5 clove of garlic, minced..
It's 2 cup of uncooked white rice..
You need 3 cup of chicken stock..
It's 1 dash of worcestershire sauce..
It's 1 dash of hot sauce..
Prepare 1 of Cajun seasoning to taste..
It's 1 can of fire roasted crushed tomatoes..
It's 1 of olive oil.

I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious.

Jambalaya instructions

Season chicken and sausage with Cajun seasoning..
Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic..
When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon..
Brown chicken thighs until browned. Remove with a slotted spoon..
Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out..
Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste..

Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.