Homemade Coconut Cream Meatballs. These creamy meatballs are absolutely delicious and very versatile. Don't miss this simple and very good for you recipe! Add Coconut Milk, Canned Coconut Milk, and Fish Sauce.

Homemade Coconut Cream Meatballs Take meatballs out of the oven. Drop meatballs into sauce and stir to coat. Serve by ladle over a bed of white rice.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade coconut cream meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Coconut Cream Meatballs is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Homemade Coconut Cream Meatballs is something which I've loved my entire life. They are fine and they look fantastic.

These creamy meatballs are absolutely delicious and very versatile. Don't miss this simple and very good for you recipe! Add Coconut Milk, Canned Coconut Milk, and Fish Sauce.

To get started with this particular recipe, we must first prepare a few components. You can have homemade coconut cream meatballs using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Coconut Cream Meatballs:

{Take 250 g of minced beef.
{Take 1/2 cup of bteadcrumbs.
{Prepare 1 tablespoon of flour.
{Get of Spices of your choice.
{Make ready of Salt.
{Prepare 1 of egg.
{Make ready of Tomato Paste.
{Prepare 1/2 cup of coconut milk.
{Prepare 1/4 cup of whipping cream.
{Make ready Handful of peas.
{Take of Chopped veggies - red, yellow, green peppers, carrots (optional).

Don't be shy with the sauce! Add the coriander seeds, cardamom, turmeric, cinnamon, chilli flakes, lemongrass and ginger. Heat through, stirring, until aromatic, then add the stock and coconut milk and bring to a gentle simmer. Brown the meatballs in a little bit of oil.

Steps to make Homemade Coconut Cream Meatballs:

In a bowl add beef, egg, spices, flour, salt, breadcrumbs and chopped vegetables.
Mix everything well until combine mixture should not be too wet or too dry.
Scoop a spoonful of the mixture into the palm of your hand and form into small round balls.
Place the meatballs on a grill pan.
Grill until slightly browned and almost cooked through.
Add onions in pan add tomato paste salt and spices if you like. Cook few minutes then add in the meatballs. Cook then pour in the coconut milk. Let simmer until the gravy starts to reduce.
Add whipping cream at the end. Pour in the handful of cooked peas, stir few minutes, remove from heat.
Serve with your favorite stew.

Take the meatballs out and sauce the onion ad garlic. Add the curry paste, cook for one minute. Add the coconut milk, agave, salt, and peanut butter. Simmer until thickened, then add the meatballs back in to cook for a few more minutes. How to Make these Coconut Curry Meatballs.

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