Lemon Mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs.
Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea.
See great recipes for Lemon flavored braided mandazi too!
Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal Place the baked buns on a piece of paper to remove the excess oil.
You can cook Lemon Mandazi using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lemon Mandazi
- It's 3 cups of wheat flour.
- You need of Lemon zest from 1 lemon.
- Prepare 5 of tablespoonsful sugar.
- It's 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- You need 1 pinch of salt.
- You need 1 cup of milk or water.
- You need 1 tsp of cinnamon.
- It's of oil.
How to make a lemon Kenyan mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. Kenyan Lemon Mandazi Recipe - Sheena's Kitchen.
Lemon Mandazi instructions
- Mix all the dry ingredients together.
- Add the milk or water n then knead as you knead. Set aside.
- Heat oil.
- Divide you dough in portions, roll n cut into desired shapes.
- Fry until golden.
Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or. When I say lemon zest, I am referring to the grated rind of a lemon. Zest in general is the grated rind of any citrus fruit. If you love meaty mandazi, roll out the dough slightly thicker.
