Roasted Red Pepper Porcupine Meatballs. Pour the prepared red cause over the meatballs. Give the baking dish a gentle shake to distribute the sauce throughout the dish. Serve porcupine meatballs immediately with chopped parsley as garnish (optional).

Roasted Red Pepper Porcupine Meatballs For porcupine meatballs, use the same meat mixture but roll each meatball in extra rice. Arrange meatballs in roaster and pour soup mixture over meatballs and bake for the same amount of time as peppers. Here is how you achieve that.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, roasted red pepper porcupine meatballs. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Roasted Red Pepper Porcupine Meatballs is something that I have loved my whole life. They're nice and they look wonderful.

Pour the prepared red cause over the meatballs. Give the baking dish a gentle shake to distribute the sauce throughout the dish. Serve porcupine meatballs immediately with chopped parsley as garnish (optional).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:

{Take 1.5 lbs of lean ground beef.
{Take 1/2 cup of uncooked long-grain white rice (divided).
{Take 1/4 cup of water.
{Make ready 1 of egg.
{Make ready 1 of small shallot finely diced.
{Make ready 1 tbs of minced garlic.
{Prepare 1 tbs of fresh parsley chopped.
{Prepare 1 tsp of Chipotle powder.
{Get 1/2 tsp of paprika.
{Make ready to taste of Salt and Pepper.
{Prepare 1 (10.25 Oz) of can roasted red pepper soup.
{Prepare 1 (8 Oz) of can tomato sauce.
{Take 1/2 cup of water.
{Make ready 2 tsp of Worcestershire sauce.

Baked turkey meatballs get a HUGE upgrade with some greek flavors, and the addition of the most glorious roasted red pepper sauce! This dinner is sure to be devoured and loved by all! Heck yes, this recipe is as delicious as it sounds. In a blender, puree roasted red peppers until smooth.

Steps to make Roasted Red Pepper Porcupine Meatballs:

In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
Heat oven to 350° and place covered skillet in oven for 55 minutes..
Top with chopped parsley and ENJOY!.

Add cheese and dressing, and blend. Serve alone as appetizers, over pasta, or on rolls with mozzarella or provolone cheese. In a bowl, combine the first seven ingredients. In a large skillet, brown meatballs in oil; drain. The Best Porcupine Meatballs No Tomato Recipes on Yummly

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