Mini pumpkin pies. Mini Pumpkin Pies Are Not Just Adorable But Taste Delicious. Discover Savings on Mini Pumpkin Pies & More. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
With tons of pumpkin pie recipes to choose from, we suggest using this version as a fun on-the-go treat or as a yummy holiday sweet that'll still leave room for your other favorite desserts—no need to resist all the apple and pecan pies sitting on the table.
And when a mini pie just won't cut it, Betty's got all the tips you need to.
Pie crust: I like to make sure my pie dough is prepared before I begin the mini pies.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, mini pumpkin pies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mini pumpkin pies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Mini pumpkin pies is something that I've loved my whole life.
Mini Pumpkin Pies Are Not Just Adorable But Taste Delicious. Discover Savings on Mini Pumpkin Pies & More. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
To get started with this particular recipe, we have to prepare a few components. You can cook mini pumpkin pies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini pumpkin pies:
- {Take 1 can of pumpkin (15oz).
- {Get 2 of eggs.
- {Take 1 can of sweetened condensed milk.
- {Prepare 1 tsp of salt.
- {Take 1 tbsp of pumpkin pie seasoning.
- {Take 2 of store bought pie crusts.
Prep the filling: In a large bowl with a handheld or stand mixer fitted with a whisk attachment- or simply using a whisk and mixing bowl- beat/whisk the pumpkin, brown sugar, heavy cream, milk. The mini pie shells are then filled with a simple pumpkin pie filling spiced with cinnamon, nutmeg, and ginger, and sweetened with dark brown sugar and vanilla. Lastly, once the miniature pies have cooled, we top each mini pumpkin pie with a spoonful of freshly whipped cream and a light dusting of freshly grated nutmeg. These Mini Pumpkin Pies are seriously so good.
Steps to make Mini pumpkin pies:
- Preheat oven at 400.
- Combine pumpkin, eggs, milk, salt, and pumpkin pie spice..
- Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3".
- Add pie crust to cupcake pan.
- Add pie filling.
- Bake for 30 minutes at 400F..
Just don't forget the little dollop of whipped cream, or Cool Whip! Sure, a full-sized pumpkin pie is great, but Mini Pumpkin Pies are perfect for parties or just, you know…snacking. These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. (You can, of course, make your own pie crust if you prefer). The sweetened condensed milk takes the place of both the sugar and the dairy called for in traditional pumpkin. With these pumpkin pie bites, you get all the same flavors of a homemade pumpkin pie, with less prep time, less bake time, and a higher crust-to-filling-ratio. 😉 I don't know about you, but I'm convinced that the crust is sometimes the best part of a pie, and with these mini pumpkin pies, you get flaky crust in every single bite!
So that's going to wrap it up for this exceptional food mini pumpkin pies recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
