Pumpkin Pie Bars. In a large bowl, combine the first seven ingredients; beat on medium speed until smooth. These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work.

In a large bowl mix flour, butter, powdered sugar, and a pinch of salt together until mixture is crumbly. In a small bowl, whisk together the pumpkin puree, eggs and light brown sugar; set aside. Pumpkin Pie Bars are easy dessert bars made with canned pumpkin pie filling and from-scratch crust and topping, that's made in one bowl.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin pie bars. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pumpkin Pie Bars is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Pie Bars is something which I've loved my entire life. They are nice and they look fantastic.

In a large bowl, combine the first seven ingredients; beat on medium speed until smooth. These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust. The yellow cake mix does all the work.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin pie bars using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Bars:

{Take of Crust :.
{Get 9 of full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs).
{Prepare 1/2 cup of chopped pecans.
{Get 2 tbsp. of granulated sugar.
{Make ready 5 tbsp. of unsalted butter, melted.
{Prepare of Filling :.
{Get 1 can (15 oz.) of pumpkin puree.
{Make ready 1 cup of brown sugar (light or dark).
{Make ready 2 of large eggs.
{Make ready 1 1/2 cups of heavy cream.
{Prepare 1 tsp. of pure vanilla extract.
{Make ready 1 tbsp. of cornstarch.
{Take 1 1/2 tsp. of pumpkin pie spice.
{Take 1 tsp. of ground cinnamon.
{Get 1/4 tsp. of salt.
{Take 1/8 tsp. of ground pepper.

The cinnamon crumb topping is irresistible! Crumb bars are my favorite dessert bars to make ( right next to cheesecake! ), starting with the sour cream bars, their lemon version and of course, the caramel apple bars that are pure indulgence! Christina Tosi makes candy milkshakes and pumpkin pie bars for Halloween. These little squares deliver big on dessert magic.

Instructions to make Pumpkin Pie Bars:

Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside..
In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined..
Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling..
For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined..
Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly..
Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days..
Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge..

I also include generous amounts of seasonal spice to bring that cozy and comforting fall pumpkin spice flavor to life. These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily assembled as bars with a simple press-in crust. Slideshow: Thanksgiving Pumpkin Desserts Preheat the. Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly.

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