Deans pecan pie. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Add eggs, vanilla, and salt, whisking until combined. Paula Deen's pecan pie recipe uses an unbaked pie shell, so it's perfect for a busy day when there's just no time to make pastry!
Cover bottom of pie crust with pecans.
In a medium bowl, whisk together the eggs and melted butter.
Add the corn syrup, sugar, bourbon and the chopped chocolate.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, deans pecan pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Deans pecan pie is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Deans pecan pie is something that I have loved my whole life. They're fine and they look wonderful.
In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Add eggs, vanilla, and salt, whisking until combined. Paula Deen's pecan pie recipe uses an unbaked pie shell, so it's perfect for a busy day when there's just no time to make pastry!
To get started with this recipe, we have to prepare a few components. You can have deans pecan pie using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deans pecan pie:
- {Prepare 1 of and 1/4 cups of all-purpose flour.
- {Make ready 1 tablespoon of granulated sugar.
- {Get 1/4 teaspoon of salt.
- {Get 1/4 cup of vegetable oil.
- {Get 4 tablespoons of cold water divided.
- {Get of for filling.
- {Take 1/2 cup of granulated sugar.
- {Take 3 of large eggs.
- {Take 1 cup of light corn syrup.
- {Make ready 1 tablespoon of unsalted butter melted.
- {Get 2 teaspoons of vanilla extract.
- {Get 1 of and 1/4 cups pecan halves.
Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Just a week ago I made this pie for our church's annual Harvest Dinner. The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece.
Instructions to make Deans pecan pie:
- Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes.
- While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans..
- Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp..
- Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely.
The pie was gone within minutes after the dinner began. Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie. Everything is stirred together in one bowl, poured into a prepared crust, and baked until this sweet pie is brown and slightly puffed. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture.
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