German Chocolate Pecan Pie Bars. Create Magic In Your Slow Cooker With This Easy to Make Pecan Pie Recipe. Cover; process with quick on-and-off pulses until consistency of coarse meal. These German Chocolate Pecan Pie Bars will feed an army (well, maybe just a small army, but still more than a normal pie!).

German Chocolate Pecan Pie Bars Arrange pecans in a single layer of a shallow baking pan. German Chocolate-Pecan Pie Bars is a dessert with unsurpassed chocolate decadence! The chocolate shortbread crust is topped with a layer of creamy chocolate and a layer of coconut pecan pie filling.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, german chocolate pecan pie bars. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

German Chocolate Pecan Pie Bars is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. German Chocolate Pecan Pie Bars is something which I've loved my entire life. They're nice and they look wonderful.

Create Magic In Your Slow Cooker With This Easy to Make Pecan Pie Recipe. Cover; process with quick on-and-off pulses until consistency of coarse meal. These German Chocolate Pecan Pie Bars will feed an army (well, maybe just a small army, but still more than a normal pie!).

To begin with this recipe, we have to prepare a few ingredients. You can cook german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Pecan Pie Bars:

{Take 3 cups of Pecan halves & pieces.
{Take 1 3/4 cups of all-purpose flour.
{Get 3/4 cup of powdered sugar.
{Get 3/4 cup of cold butter, cubed.
{Prepare 1/4 cup of unsweetened cocoa.
{Prepare 1 1/2 cups of semisweet chocolate morsels.
{Make ready 3/4 cup of firmly packed brown sugar.
{Take 3/4 cup of corn syrup.
{Take 1/4 cup of butter, melted.
{Prepare 3 of large eggs, lightly beaten.
{Take 1 cup of sweeten flaked coconut.

You and your German Chocolate-loving friends will be in heaven! As with any baking project, the secret to stress-free baking is planning ahead. These German chocolate pecan pie bars are sweetened with dates, coconut sugar, and maple syrup instead of the traditional corn syrup and refined sugar. These natural sweeteners still have quite a few calories, but they don't cause huge blood sugar spikes like regular sugar and corn syrup.

Steps to make German Chocolate Pecan Pie Bars:

Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through..
Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil..
Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan..
Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes).
Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust..
Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars..

All you need to do is layer a quick and chocolaty shortbread crust with some melted chocolate and a take on pecan pie filling - with some coconut for extra delight! - and you. This recipe was easy and came out wonderfully everyone loved it. I added a small bit of a German Chocolate bar into the melted butter because I wasn't sure how chocolately the choc. chips alone would make it. It just happened to be the right amount. The pie is very rich so if you have a termperamental stomach don't eat a big piece of it at a time.

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