Charlotte's Famous Pecan Pie. Charlotte's Famous Pecan Pie The family asks for my pecan pie for the holidays every year. I change up the recipe once in a while; this is the most recent version. Looking to send our "World's BEST Pecan Pie" to a friend?

Charlotte's Famous Pecan Pie Mark Peck: Get the chocolate pecan pie. Pecan Pie in Charlotte on YP.com. See reviews, photos, directions, phone numbers and more for the best Pies in Charlotte, NC.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, charlotte's famous pecan pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Charlotte's Famous Pecan Pie The family asks for my pecan pie for the holidays every year. I change up the recipe once in a while; this is the most recent version. Looking to send our "World's BEST Pecan Pie" to a friend?

Charlotte's Famous Pecan Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Charlotte's Famous Pecan Pie is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have charlotte's famous pecan pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Charlotte's Famous Pecan Pie:

{Get 1/4 cup of unsulphured molasses (such as Grandma's) - not blackstrap molasses.
{Take 3/4 cup of light corn syrup.
{Prepare 3 of eggs, beaten.
{Take 1/4 cup of tightly packed dark brown sugar.
{Prepare 3/4 cup of white granulated sugar.
{Get 2 tablespoons of butter, melted.
{Prepare 1 teaspoon of vanilla extract.
{Get 1-1/2 cups (6 ounces) of pecan halves.
{Get 1 of unbaked deep-dish pie crust, homemade or store-bought.

The "secret" ingredient is that it uses double the pecan of most pecan recipes. Beat eggs well, then add sugar, butter, vanilla, and corn syrup. Pour pie filling into a pie. As for the pecan pie, it's been on the menu since Jimmie ran the restaurant and he's the one who labeled it "world's best," a tag line that remains on the sign today.

Steps to make Charlotte's Famous Pecan Pie:

Preheat oven to 350°F..
Mix the first 7 ingredients together in a large mixing bowl..
Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.).
Pour filling into pie crust over pecans..
Bake at 350°F for 60-70 minutes. Pie is done when the center reaches 200°F on an instant-read thermometer, or when the center surface springs back when lightly tapped. If crust is getting too brown, cover edges with foil..
Let cool for 2 hours after removing from the oven. Store pie in the refrigerator..

Reviews on Pie in Charlotte, NC - The Batch House, Villani's Bakery, Burney's Sweets & More, Renaissance Patisserie, Sunflour Baking Company, Smallcakes Steele Creek, Forget Me Not, Suárez Bakery, Baked Well, Appalachia Cookie Co. But the pecan pie was so much better! Ask them to heat it up. Shiyana Bellamy: The pastries here are to live for! But be prepared for the long line when ordering.

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