How to Cook Perfect Coconut Chicken Tenders With A Honey & Mustard Dip

Coconut Chicken Tenders With A Honey & Mustard Dip. Season the chicken with salt and pepper. These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken but CASHEW coconut chicken! The chicken is crispy on the outside, juicy on the inside and delicious all over with sweet and spicy Mango Honey Dip!

Air fried for that perfect crunchy, crispy coating. Served with dairy free habanero ranch, honey, and a squeeze of lime⁣ ⁣ Super easy to make and unbelievable flavor. Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette. You can have Coconut Chicken Tenders With A Honey & Mustard Dip using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut Chicken Tenders With A Honey & Mustard Dip

1. Prepare 2 of chicken breasts, sliced into thin flat strips,.
2. It's 3 tbsp of dessicated coconut,.
3. Prepare 3 tbsp of panko breadcrumbs,.
4. You need of Salt and pepper to season,.
5. Prepare of For the dip:.
6. You need 1 tbsp of organic runny honey.
7. You need 1 tsp of Dijon mustard,.
8. It's 2 tsp of wine wine vinegar.

It's the perfect mix of salty and sweet, warm and cold. I'm not sure what it is about spring, maybe the thought of having to get into a bathing. Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good.

Coconut Chicken Tenders With A Honey & Mustard Dip instructions

1. Season the chicken with salt and pepper. Add the panko breadcrumbs and dessicated coconut to a bowl and dredge the chicken strips in it, making sure to cover every section evenly so no flesh is showing by patting it gently all over. Add the strips to a large plate once coated..
2. Preheat the oven to 180 degrees or gas mark 6. Place the chicken tenders over foil lined baking tray on a wire cooking rack. This is to ensure the tenders remain nice and crispy when cooking and don't become soggy..
3. Bake for 25 minutes or until cooked through. Whilst they are baking make the dipping sauce by mixing together the honey, mustard and vinegar..
4. Once the chicken is ready, remove from the oven and allow to cool for a couple of minutes. Transfer to your serving plate with the dip and serve! These are great on their own as a party food or meal or also pair well with homemade coleslaw or fries. :).

I am of the mindset that you can never have too many great chicken recipes. Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love! The chicken is coated in the coconut crust in three steps. First, a coating of whole wheat (or regular) flour. The flour helps the egg to stick.