Rava idli. Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent. These are eaten for breakfast with coconut chutney & potato sagu (recipe at the end of the post). Rava Idlis are a super fast alternative to the traditional rice/daal idlis.
Rava idli recipe with full video, step by step pictures.
Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests.
Sorry for disappearing just like that for some days.
You can have Rava idli using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Rava idli
- You need 1 cup of idli batter.
- It's 3 cups of steam rice rava.
- You need 1 tsp of methi seeds.
- It's 1 tsp of salt.
Rava Idli Recipe (with Step by Step Photos). Now a days there are few ready-made instant rava idly packs available in market which just required adding some water and steaming. A Rava Idli, made with sooji or farina, is an easy, quick version of this perennial south Indian tiffin An idli is rather like the Cinderella of south Indian cuisine. Compare her to other stalwart favorites like.
Rava idli instructions
- Take bowl put idli doll and methi seeds pour full bowl water leave 4 hours.
- This doll put into grinder add water...grind fine paste mean while take 1:3 ravva soak 20 in the water...
- Strain the water to ravva...take bater mix up into ravva and salt leave over night.
- Morning time put steamer on firm pour glass water take idli plater keep batter on it close lid wait 20 min....
- Plate the idli and serve cocnut chutney and sambar...ready to serve ravva idli.
Rava Idli is a very popular South Indian breakfast dish which is very simple to prepare at home. Today let us learn how to prepare soft and spongy Rava Idlis by following this simple Rava Idli Recipe. Rava idli recipe- Quick and easy to make instant idli with rava or suji. This Mtr style rava idli is the popular south Indian breakfast from Karnataka cuisine. It tastes especially nice with coriander chutney.
