Recipe of Favorite Brown Sugar Pecan Pie

Brown Sugar Pecan Pie. This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. This recipe uses a flaky butter-and-shortening pie pastry. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell.

Line pie shell with foil or parchment, and fill with pie weights, dried beans, or uncooked rice. This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! The filling is absolutely divine and it bakes up beautifully!

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, brown sugar pecan pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Brown Sugar Pecan Pie is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Brown Sugar Pecan Pie is something which I've loved my entire life. They're nice and they look fantastic.

This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. This recipe uses a flaky butter-and-shortening pie pastry. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell.

To begin with this recipe, we must first prepare a few components. You can cook brown sugar pecan pie using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Pecan Pie:

1. {Get 1 cup of Brown sugar.
2. {Make ready 1/4 cup of White sugar.
3. {Get 1/2 cup of Butter.
4. {Make ready 2 of Eggs.
5. {Take 1 tbsp of All-purpose flour.
6. {Take 1 tbsp of Milk.
7. {Take 1 tsp of Vanilla.
8. {Make ready 1 cup of Chopped pecans.

I love how easy this recipe is and that it can be made in advance. Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of either granulated or brown sugar. I find that just a bit too sweet for my taste, so for this pecan pie recipe, I've dropped the sugar down by half a cup. A break from your conventional pecan pie, this over-the-top cheesecake-filled dessert with a sugar cookie crust is a fall baker's dream!

Instructions to make Brown Sugar Pecan Pie:

1. Preheat oven to 400°F.
2. In large bowl beat eggs and add in melted butter. Stir in sugars and flour. Last add milk, vanilla, and pecans..
3. Pour into unbaked 9" pie shell. Bake in preheated oven for 10 minutes at 400°F. Reduce heat to 350°F and bake for 30-40 minutes more, or until done..

ARRANGE pecan halves evenly in bottom of pie crust. Slowly POUR egg mixture over pecans. Gooey caramel filling with crunchy pecans in a buttery, flaky, golden crust make this Southern Pecan Pie a heavenly treat for your holiday table! Brown Sugar Pecan Pie BarsMiss in the Kitchen. Brown Sugar Pecan Pie CheesecakeI Wash You Dry.

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