pumpkin pie bake. This is a very tasty traditional pumpkin pie. I used fresh pumpkin puree instead of canned pumpkin which I would recommend because it is fresher and gives more texture. Also if you are using a homemade pie crust I recommend you bake it a tad before adding the filling.
The pie is baked long enough that it will cook through during baking.
You can even use a sharp knife to score.
This is the only pumpkin pie recipe I've ever used.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pie bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is a very tasty traditional pumpkin pie. I used fresh pumpkin puree instead of canned pumpkin which I would recommend because it is fresher and gives more texture. Also if you are using a homemade pie crust I recommend you bake it a tad before adding the filling.
pumpkin pie bake is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. pumpkin pie bake is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin pie bake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make pumpkin pie bake:
- {Get 2 cup of rolled oats.
- {Make ready 2 tsp of pumpkin pie spice (cinnamon, ginger, nutmeg).
- {Prepare 1 tsp of baking powder.
- {Take 1 1/2 cup of milk (any milk).
- {Take 1 cup of pumpkin pie puree.
- {Get 1 tsp of vanilla extract.
- {Take 1 cup of sugar (more or less depending on your sweet tooth).
It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) For this instructable, you'll want to use pie pumpkins. These are smaller and smoother than jack-o-lantern pumpkins and taste much better. You'll also need: A sharp, non-serrated knife Here's how to make pumpkin pie filling using canned pumpkin puree.
Instructions to make pumpkin pie bake:
- pre heat oven to 350°F, and spray an 8x8 in pan with non stick cooking spray.
- in a small bowl mix all dry ingredients (rolled oats, pumpkin spice, baking powder, salt, sugar).
- in medium bowl mix wet ingredients (pumpkin puree, milk, vanilla extract).
- add dry ingredients to wet ingredients and mix well. pour into 8x8 pan.
- cook for 25 minutes, will be soft..
- add fruit, fruit syrup, whipped cream, etc. ENJOY.
Gather your equipment: a whisk or beaters, a medium bowl and a can opener. Pour the pumpkin pie filling into the partially baked pie crust. Cover tightly and refrigerate for several hours or overnight. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple. Put away the rolling pin - this easy pat-in crust makes prep a breeze!
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