Thatta idli. These idli's are very soft with thin thickness and bigger in size compared to traditional idli. It is hugely popular in Bangalore, Mysore region and is typically served in hotel's for morning tiffin or breakfast. with the normal idli batter. while the recipe for thatte idli is extremely simple, yet some tips, suggestions and serving ideas. firstly, in the recipe post i have used thatte idli stand which is specifically designed. Brahmins Thatte Idli is an attempt to showcase authenticity to all.

It is known as karamani or thatta payir in Tamil and lobia or chawalie in Hindi. I got a bag full of fresh karamani from a near by village, so prepared this kulambu using fresh thatta payir/karamani. I tried this Karamani kuzhambu aka Thatta payaru kuzhambu in Tamil (cowpeas / black eyed pea gravy in English) for the first time by getting the recipe from a friend. You can cook Thatta idli using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Thatta idli

You need 1 cup of idli batter.
It's of As ur like shape pkate.
You need of Salt.

Thatta payiru / cow pea or black eyed pea is an ingredient very common in the Kongunadu region. Lentils like horse gram, green gram and black eyed pea is predominantly used everyday in regions. Definition of thatta boy in the Idioms Dictionary. thatta boy phrase. What does thatta boy expression mean?

Thatta idli instructions

Put idli cooker on the stow pour some water take thatta mix half spoon salt put this batter just steam it 10 min...serve sambar be fit be cool.

Definitions by the largest Idiom Dictionary. Points of Interest & Landmarks in Thatta. Thatta payir Kuzhambu Recipe - Ingredients. Dry roast thatta payir till slightly browned and nice aroma comes. Rinse it twice atleast then Pressure cook with enough.