Whosayna’s Nihaari. Whosayna's Shepherd Pie step by step. In a wok braise onion till golden brown colour, add tomatoes and spices braise til forms a paste add veggies cook little add chicken and sauces and mix well should roast type. switch off flame In a casserole pour chicken mixture, then make a layer of potatoes poke with fork over them sprinkle dried herbs and grate parmasan cheese you can top with slices. Nihari holds a special place in Lahori heart.— Photo courtesy: dostpakistan.pk.
Bind dough using all ingredients except sesame, with warm water and let it rise..
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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s nihaari. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Whosayna's Shepherd Pie step by step. In a wok braise onion till golden brown colour, add tomatoes and spices braise til forms a paste add veggies cook little add chicken and sauces and mix well should roast type. switch off flame In a casserole pour chicken mixture, then make a layer of potatoes poke with fork over them sprinkle dried herbs and grate parmasan cheese you can top with slices. Nihari holds a special place in Lahori heart.— Photo courtesy: dostpakistan.pk.
Whosayna’s Nihaari is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Whosayna’s Nihaari is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook whosayna’s nihaari using 24 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Nihaari:
- {Make ready 1 kg of Beef (Shin thigh/Shank Meat).
- {Take 4 of Onions (sliced).
- {Make ready 1 tsp of Chilli powder.
- {Make ready 1/4 tsp of Turmeric powder.
- {Prepare to taste of Salt (as required).
- {Prepare 1/4 tsp of Coriander powder.
- {Make ready 1 tbsp of Ginger Garlic paste.
- {Prepare 4 tbsp of Oil.
- {Get 1& 1/2 tbsp of Nihaari masala.
- {Get 2 tbsp of Tomato puree.
- {Prepare 5 tbsp of Wheat flour (braise in little ghee till nice aroma arises add a cup of water and make paste).
- {Get 1/2 tsp of Ginger (flakes).
- {Prepare 9 of Garlic cloves (chopped).
- {Take of Nihaari Masala:.
- {Take 5 of Cardamoms.
- {Take 4 Sticks of Cinnamon.
- {Make ready 1/4 leaf of All Spice.
- {Get 1 of Bay leaf.
- {Take 2 tbsp of Fennel seeds.
- {Prepare 1 tbsp of Cummin seeds.
- {Take 7-8 of Cloves.
- {Make ready 1/4 tsp of Black pepper.
- {Take 1 pinch of Nutmeg.
- {Prepare 1/2 tsp of Coriander seeds.
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Instructions to make Whosayna’s Nihaari:
- Fry onions till browned up like beresta add meat and saute till meat has become brown, add chilli powder, salt, turmeric powder, coriander powder, ginger garlic paste, ginger and garlic flakes and half of nihaari masala mix well add 4 glasses of water and make a cloth bag (potli) put the rest of nihaari masala and seal it then lower it in meat and let cook till meat is soft. If using pressure cooker put 2-3 glasses of water. Add flour mixture and tomato puree then simmer..
- Garnish with slivered ginger, birista, chopped green chillies and coriander leaves.. Nihaari Masala: Roast all in a pan till aroma arises let it cool then dry grind it.
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