Beef and broccoli stir fry. Beef and broccoli is a classic Chinese-American dish, and one of my personal favorites. Below, we break down exactly what makes it so good and It's not a beef and broccoli stir-fry without broccoli! If you like yours on the tender side, add more broth as needed and keep it cooking until it's as tender.

If you want to freshen it up, just chop up and throw in whatever vegetables you have. This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. I like to add ramen noodles, along with a homemade savory sauce, to make it a If you are interested in a more traditional recipe without the ramen noodles, check out this Beef and Broccoli Stir Fry recipe! You can cook Beef and broccoli stir fry using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef and broccoli stir fry

Prepare 2/3 cup of soy sauce.
Prepare 1/4 c of brown sugar.
Prepare 1/2 teaspoon of ground ginger.
You need 1 pinch of red pepper flakes, or taste.
It's 2 tablespoons of water.
You need 2 tablespoons of cornstarch.
It's 2 teaspoons of vegetable oil, or to taste.
It's 3 of skinless, boneless chicken breast halves, cut into chunks or any kind of meat.
Prepare 1 of onion, sliced.
You need 3 cups of broccoli florets.

Juicy steak, crunchy greens and sticky soy sauce - this beef and broccoli stir-fry recipe is a joy. Place the broccoli spears into a heatproof bowl and cover them with boiling. How to Make Beef and Broccoli Stir Fry. Prepare the beef: Cut the beef in really thin pieces.

Beef and broccoli stir fry instructions

Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid.
Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely..
Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes.
Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet..
Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent..
Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more..
Enjoy 😀.

I find it easier sometimes if the meat is a bit frozen it's way easier to slice it thin. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. It also happens to be one of our family's favorite takeout dishes. If it looks like it's starting to wilt or lose its. This is a great, basic stir fry recipe.