Recipe: Perfect Hot and Sour Soup

Hot and Sour Soup. Directions In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Reduce heat; cover and simmer for.

Heat the oil in a wok or large pot over medium-high flame. Add the ginger, chili paste, wood ears, bamboo shoots, and. Dissolve the cornstarch in the water and stir. You can have Hot and Sour Soup using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hot and Sour Soup

1. Prepare 1 of chicken breast (thinly sliced).
2. It's 6 cups of chicken stock.
3. It's 1/2 cup of vinegar.
4. Prepare 1 tsp of white pepper.
5. Prepare 1/2 tsp of black pepper.
6. Prepare 1/2 cup of ketchup.
7. Prepare 1 tbsp of chilli sauce.
8. Prepare 2 tbsp of soy sauce.
9. You need 1 tsp of sugar.
10. Prepare 1 tbsp of corn flour.
11. You need to taste of Salt.
12. Prepare 4 tbsp of cabbage (finely chopped).
13. It's 3 tbsp of carrot (finely chopped).

Add mushrooms, chicken, soy sauce, chile paste, and garlic. Add tofu, bamboo shoots, vinegar, and white pepper. How To Make Hot and Sour Soup: Make your cornstarch slurry. Bring the soup to a simmer.

Hot and Sour Soup instructions

1. Marinate chicken breast chopped add salt, white pepper and corn flour.
2. Then boiled chicken stock,add in marinated chicken, cabbage, carrot, Cook for 10 minutes..
3. Now add soy sauce, chilli sauce, sugar, ketchup, vinegar, thicken soup with corn flour paste..
4. Lastly few drops of chilli sauce and soy sauce and serve hot..

Add the remaining stock, mushrooms, bamboo shoots (if using), rice wine vinegar, soy sauce,. Drizzle in those beautiful egg ribbons!. Rinse and drain yuba and wood ear once rehydrated, then. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.