Zold family Pumpkin Pie!. Try my zold family pumkin pie!! It's full of flavor and delicious Don't forget to hit that follow button for more of my great recipes!! Here are the ingredients and how to achieve it.
Ingredients of Zold family Pumpkin Pie! Family favorite made with real pumpkin. Ingredients can be mixed and stored ahead of time for convenience.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, zold family pumpkin pie!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Try my zold family pumkin pie!! It's full of flavor and delicious Don't forget to hit that follow button for more of my great recipes!! Here are the ingredients and how to achieve it.
Zold family Pumpkin Pie! is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Zold family Pumpkin Pie! is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have zold family pumpkin pie! using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Zold family Pumpkin Pie!:
- {Make ready of pie crust.
- {Make ready 1 1/2 cup of all purpose flour.
- {Get 1 stick of salted cold butter.
- {Get 1 of between 4 and 6 tablespoons of ice cold water.
- {Make ready 1 1/2 tsp of baking powder.
- {Get 1/2 tsp of salt.
- {Make ready of filling.
- {Take 1 can of 15.oz 100% pure pumkin*NOT pumpkin pie mix.
- {Get 1 can of 14.oz sweetened condensed milk*can not be substituted for evaporated milk.
- {Take 2 tbsp of dark brown sugar.
- {Take 3 of large eggs.
- {Prepare 1 tbsp of pumkin pie spice*I like a lot you can use less if you do not, most recipes call for around 13/4 to 2 tsp..that doesn't do it for me, it's up to you.
- {Make ready 1/4 tsp of salt.
To only make one pie, mix all ingredients and pour half the mixture into a container or plastic bag and freeze. Beat the flesh with a hand-held mixer until fairly smooth. Pumpkin pie is one of my family's favorite things about Thanksgiving. This traditional dessert has been gracing holiday tables for centuries.
Steps to make Zold family Pumpkin Pie!:
- Preheat oven to 425°f.
- For pie crust sift all dry ingredients together.
- Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal..
- Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you don't want too much water in here so as soon as your dough is together stop adding the water.it took me 6 tbs..
- Roll your dough out into a circle and place over a 9 inch pie dish.
- Flute your edges and place in the freezer for about 30 minutes.
- For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined.
- Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes.
- After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust.
- Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean.
- The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling.
- Enjoy and follow me for more great recipes:).
It's so simple to make, and the taste highlights the best flavors of fall. Pumpkin pie made an appearance on several occasions in the Little House on the Prairie books. Everything you'd want in a pumpkin pie is right here in this classic and traditional recipe--smooth and velvety texture the perfect blend of spices and it always turns out great. There was really no reason to try a different pumpkin pie recipe in the first place and there's still no reason to try another pumpkin pie recipe. Stir in half the COOL WHIP.
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