Chef Warren's Southern Sweet Potato Pie. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting.
I bake a few medium to large sweet potatoes until they are very soft.
I always add the sweet potato meat to the food processor when its still a bit hot but safe enough to touch.
The butter melts easily when the sweet potato is still hot or warm.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, chef warren's southern sweet potato pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chef Warren's Southern Sweet Potato Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Chef Warren's Southern Sweet Potato Pie is something that I've loved my entire life.
In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting.
To begin with this recipe, we must first prepare a few ingredients. You can cook chef warren's southern sweet potato pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chef Warren's Southern Sweet Potato Pie:
- {Get 3 cup of granulated sugar.
- {Prepare 3 of each 9 inch prepared pie shells.
- {Get 3 stick of salted butter melted.
- {Prepare 6 of large eggs @ room temperature.
- {Make ready 1 tsp of freshly ground nutmeg.
- {Get 1 tbsp of Superior vanilla butter nut flavor.
- {Get 1 tsp of Superior lemon flavor.
Although making the best southern sweet potato pie recipe was my main focus, I also tried to make a sweet potato pie healthy. How to Store Homemade Sweet Potato Pie. Allow sweet potato pie to cool completely on the counter. If you try to put it into the fridge too early, the top can crack and condensation can form and ruin the top of the pie.
Instructions to make Chef Warren's Southern Sweet Potato Pie:
- Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings..
- Replace the paddle with the whip attachment and whip on high speed, As the batter gets fluffy, stop and remove the whip, inspect the whip for strings, remove them under running water, replace whip and repeat the destringing process until you've moved all the strings..
- Pour into shells, and bake about 45-60 minutes.
- Cool in a dry place then refrigerate.
Wrap the sweet potato pie tightly with saran wrap (or cling wrap/foil) and place in the fridge. Southern Sweet Potato Pie - a blackalicious, old school sweet potato pie recipe with a few twists that delivers an aromatic, rich and silky smooth Thanksgiving Day dessert. I know most of America celebrates Thanksgiving Day with traditional pumpkin pie, but the other America, i.e. black America it's sweet potato pie all day. Remove from oven and pour sweet potato mixture evenly into shells. Southern Sweet Potato Pie Recipe, made from scratch. … My Aunt Bessie, was one of my mothers sisters.
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