sunshine 's pumpkin pecan pie. In a large bowl, beat the eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into pastry. Gently, pour pecan filling over pumpkin. If crust starts to darken too much, place foil loosely around crust and continue baking.
Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, sunshine 's pumpkin pecan pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
sunshine 's pumpkin pecan pie is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. sunshine 's pumpkin pecan pie is something that I've loved my entire life. They're nice and they look fantastic.
In a large bowl, beat the eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into pastry. Gently, pour pecan filling over pumpkin. If crust starts to darken too much, place foil loosely around crust and continue baking.
To begin with this recipe, we must first prepare a few ingredients. You can cook sunshine 's pumpkin pecan pie using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sunshine 's pumpkin pecan pie:
- {Prepare of pumpkin filling.
- {Get 1 can of pumpkin pie filling (15.oz ) libbys brand.
- {Get 1/2 cup of brown sugar.
- {Make ready 2 large of eggs beaten.
- {Prepare 2 tbsp of flour.
- {Prepare 1 dash of salt.
- {Take 1/2 tsp of cinnamon.
- {Make ready 1/4 tsp of nutmeg.
- {Prepare 2 tbsp of milk.
- {Take of pecan filling.
- {Take 1/2 stick of butter.
- {Prepare 2/3 cup of corn syrup.
- {Prepare 1 large of egg beaten.
- {Make ready 1/2 cup of sugar.
- {Prepare 1 packages of (16. oz ) sliced pecans.
- {Take of pie crust.
- {Get 1 1/3 cup of allpurpose flour.
- {Prepare 1/3 cup of sugar.
- {Make ready 1 dash of salt.
- {Make ready 1 of egg.
- {Make ready 1 tbsp of milk.
- {Get 1/3 cup of Vegetable oil.
Let cool completely before serving to allow the filling to set up. Place pie plate on a parchment paper-lined baking sheet. Imagine a pumpkin pie with pecan pie's best feature—obviously, the candied nut topping. COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well.
Steps to make sunshine 's pumpkin pecan pie:
- preheat oven at 400°F and bake on 400 .useing a 9"inch pie dish, put in flour, and make a well, then add the rest of the ingredients and mix in the pie dish. mix well from a ball then strat pressing to shape of dish ...set a side.
- for pumpkin, in a bowl mix all ingredients ,together well, now pour in to pie crust.set to side..
- for the pecans, butter into a medium saucepan, let butter melt add sugar, corn syrup, seasoning, and beatened egg, mix in fast so egg wont cook, now trun on medium-high heat and let cookfor 2 minutes add pecans stirring constantly,on a low boil for about 5 minutes, it should be thick..
- now pour onto pumpkin,place a piece of foil over the pie, put in oven for 30 minutes, now take off foil, bake for 15 minutes longer.or untill golden brown..
- take out of oven let set and cool for about 2 to 3 hours. slice and serve..
Spread over bottom of pie shell. COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Make the Dairy-free pumpkin pie filling. The filling is made in just one bowl with a whisk! There really aren't any specific tips I can give you to make this process go more smoothly, except that you should definitely mix the wet ingredients together first, and then add the dry!
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