Recipe: Tasty Chicken liver masala

Chicken liver masala. Chicken liver masala (murg kalegi masala) a quick and easy starter for those who love to eat chicken livers. To make it more appetising, I have added onion rings soaked in lemon juice while cooking. I have made the Chicken liver Masala recipe very simple to keep the liver moist and flavourful to your liking.

Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper. It's been ages since I made chicken liver at home. There was a time when we used to make it very Liver is supposed to be one of the best sources of iron and it used to be one of my favourites before I. You can have Chicken liver masala using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken liver masala

1. You need 250 gm of fresh chicken liver.
2. It's 2 of onion.
3. You need 2 of tomatoes.
4. You need 1 tsp of ginger garlic paste.
5. You need 1/2 tsp of chaat masala.
6. You need 1/2 tsp of black pepper powder.
7. Prepare 1/2 tsp of red chilli powder.
8. You need 1/2 tsp of turmeric powder.
9. You need 1 tsp of chicken masala.
10. It's 1 tsp of salt.
11. It's 2 tbsp of oil.
12. It's As needed of chopped coriander leaves for garnishing.

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. Once onion masala is well cooked drop in sautéed liver and mix well. Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. Cook the tomatoes till they turn slightly mushy.

Chicken liver masala step by step

1. Wash the chicken liver in lukewarm water..
2. Put it in a microwave safe bowl and add water. Cover it and keep for boiling for 10 min on high power (900w).
3. Meanwhile make the paste of onion and tomatoes..
4. After boiling remove excess of water..
5. In a microwave safe bowl heat oil for minute..
6. Now add onion paste,tomato paste and ginger garlic paste. And cook for five minutes by covering on high power(900W)..
7. Stir it in between..
8. Now add all spices mix it well again cook for 2 minutes..
9. Now add chicken liver mix it and add water. Cook it by covering for five minutes..
10. Chicken liver masala is ready. Garnish it with chopped coriander leaves. And serve with fulka..

Add in chicken liver and toss well with the masala. It's coated with masala and has just the right amount of heat. Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika. Nourished Kitchen » Pasture-Raised Chicken and Turkey Recipes » Garam Masala Chicken Curry.