Thanksgiving Leftovers Pot Pie. In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Season to taste with salt and black pepper. Transfer the mixture to the prepared baking dish.

Thanksgiving Leftovers Pot Pie An easy, no-fuss comforting pot pie using leftovers and ingredients that you already have on hand! Here's how to turn it into a pot pie Food expert Sara Lynn Couchon shows us how to turn Thanksgiving turkey into an easy and delicious comfort food staple. Do those two words invoke joy or dread?

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thanksgiving leftovers pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large bowl, gently mix together the cooked turkey, cream of chicken soup, corn, carrots, potatoes, and chicken stock until thoroughly combined. Season to taste with salt and black pepper. Transfer the mixture to the prepared baking dish.

Thanksgiving Leftovers Pot Pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Thanksgiving Leftovers Pot Pie is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have thanksgiving leftovers pot pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving Leftovers Pot Pie:

{Get 2 tbsp of unsalted butter.
{Prepare 2 tbsp of all-purpose flour.
{Get 1/2 cup of milk.
{Take 1 1/2 cup of leftover turkey gravy.
{Prepare 2 cup of leftover turkey - roughly chopped.
{Make ready 2/3 cup of frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice).
{Take 2 cup of to 4 cup leftover mashed potatoes.
{Prepare 1 cup of leftover stuffing/dressing.

But at a certain point in the days after Thanksgiving I've had about all I can of re-heated turkey, mashed potatoes, and gravy. That's when you have to get a little creative and start thinking outside the box. This turkey pot pie has a comforting creamy center with an extra-flaky top. Its the perfect little twist on the chicken classic!

Steps to make Thanksgiving Leftovers Pot Pie:

Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on)..
Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine..
Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with..
Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!.
Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!.
Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown..

Use your leftover Thanksgiving turkey and any additional vegetables. Melt butter in a skillet or dutch oven. Toss leftovers vegetables plus shredded turkey into a cassreole dish and top with a prepared pie crust for dinner tonight. Get the Recipe: Turkey Pot Pie Bird to the Last Drop This was the best pot pie Ive had in a while. Love this recipe but my problem was a big pot of leftover gravy with turkey so I did sub it in this time ,a few seasonings smidge of tarragon and it turned out very well. gina.kapfhamer.

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