Holiday Flavors In A Pot Pie For 2 or 4 People. Why sacrifice a delicious thanksgiving or Christmas meal if your just serving for a few people. All the great flavors, easy to prepare that you just may make this often! Butternut Squash and Sweet Potato Chicken Pot Pie This recipe is a Shabbat lifesaver for a busy week.

Holiday Flavors In A Pot Pie For 2 or 4 People Get the recipe for Skillet Turkey Pot Pie ». Turkey pot pie is just one more reason why Thanksgiving is my favorite holiday. We like to make this easy turkey pot pie recipe with a homemade pie crust or but it's even faster if you want to use a store-bought pie crust.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, holiday flavors in a pot pie for 2 or 4 people. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Holiday Flavors In A Pot Pie For 2 or 4 People is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Holiday Flavors In A Pot Pie For 2 or 4 People is something that I have loved my entire life. They're fine and they look wonderful.

Why sacrifice a delicious thanksgiving or Christmas meal if your just serving for a few people. All the great flavors, easy to prepare that you just may make this often! Butternut Squash and Sweet Potato Chicken Pot Pie This recipe is a Shabbat lifesaver for a busy week.

To begin with this recipe, we have to prepare a few ingredients. You can have holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Holiday Flavors In A Pot Pie For 2 or 4 People:

{Make ready of filling.
{Get 1 tbsp of olive oil, extra virgin.
{Make ready 1/2 cup of chopped celery.
{Prepare 2/3 cup of chopped carrots.
{Prepare 1 cup of pearl onions.
{Take 1 lb of lean ground turkey.
{Prepare 1 large of sweet potato, peeled and chopped into small chunks.
{Make ready 1/2 cup of white wine.
{Get 1 1/2 cup of chicken broth.
{Take 1/2 tsp of salt.
{Make ready 1 tsp of dried sage leaves.
{Prepare 6 of grinds fresh ground pepper.
{Prepare 5 1/2 tbsp of cornstarch.
{Take 2 1/2 tbsp of chicken broth.
{Take 1/2 cup of half and half.
{Get of topping.
{Get 2 of sheets of puffed pastry.
{Prepare 1 tbsp of heavy cream.

Either way, it's a great way to use leftover turkey or even a recipe for leftover chicken! These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York Chicken Pot Pie is a dinner staple!

Steps to make Holiday Flavors In A Pot Pie For 2 or 4 People:

Gather your chopped carrots, celery and pearl onions..
In a stock pot, add olive oil and heat over medium heat..
Add in carrots, celery and onions and saute for 4 minutes..
Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes..
Add to pot the sweet potatoes and wine. Cook for five minutes..
Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings..
Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch..
Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm..
Preheat oven to 425°F..
Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin..
Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now..
Brush each with cream, place on baking tray and cook for 15-20 until golden..
Recipe by taylor68too..

This easy version has all the rich and creamy flavors of a chicken pot pie from scratch without all the hassle! It has plenty of shortcuts to make this a dinner that's doable any day of the week. And no one would guess how easy it was for you to make it! This comes together quickly and the dough really is easy to work with- I used my hands rather than a rolling pin. My standard chicken pot pie recipe needs some "umph".

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