Lemon mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs.

Mandazi is a popular African snack that is sold at almost every local restaurant and by the road side too and usually eaten for breakfast with a cup of tea. See great recipes for Lemon flavored braided mandazi too! Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal Place the baked buns on a piece of paper to remove the excess oil. You can have Lemon mandazi using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon mandazi

It's 1/2 tsp of lemon rind.
You need 1 tsp of sugar.
It's Pinch of salt.
You need 250 g of self raising flour.
You need 1 tbsp of Magarine.
It's 100 g of ml water.

How to make a lemon Kenyan mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. Kenyan Lemon Mandazi Recipe - Sheena's Kitchen.

Lemon mandazi instructions

First mix dry ingredients then add inn magarine and water. Roll the dough till it becomes soft and elastic set aside to rest for 30mins..
After,cut into desired shapes and fry to a golden color..
Serve while warm with tea..

Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or. When I say lemon zest, I am referring to the grated rind of a lemon. Zest in general is the grated rind of any citrus fruit. If you love meaty mandazi, roll out the dough slightly thicker.