Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.

Okonomiyaki is a savory pancake that is one of the quintessential comfort foods of Japanese Okonomiyaki literally means "what you like, grilled" and if you go to an okonomiyaki specialty. Okonomiyaki (��D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. You can cook Okonomiyaki using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Okonomiyaki

It's 1/10 of th of a cabbage; shredded.
You need 1/4 of th cup all-purpose Flour.
Prepare 1 tbsp of Tapioca flour.
It's 1 of egg.
It's 1/2 tsp of hondashi seasoning.
It's of Beni-shoga; diced (something pickled).
It's of Leftover rotisserie chicken; diced.
It's of Seaweed; crumbled (or Aonori; if you have it).
You need 2 stalks of Green onion; diced.
Prepare of Japanese mayo.
It's of Okonomiyaki or Takoyaki sauce.
You need of Dried bonito flakes (Katsuobushi).
It's of Sesame seeds.

With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". It's a savory dish that is a bit more. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.

Okonomiyaki instructions

Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter..
Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency..
In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate..
Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce..
Drizzle the mayo.
Top with the seaweed and katsuobushi.
..the rest of your green onions and sesame seeds. Enjoy!.

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.