Momma's Turkey pot pies. Melt butter in a large skillet over medium heat. What really makes these pot pies fantastic is the flaky and buttery thyme infused pastry crust. Then, there is the creamy and delicious gravy bursting with moist turkey and tender sweet vegetables.
In a bowl add cooled carrots, peas and cubed turkey, sprinkle with salt and pepper.
In a medium pot, melt butter, sauté chopped onions and.
This turkey pot pie recipe is one of the easiest ones you'll find!
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, momma's turkey pot pies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Momma's Turkey pot pies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Momma's Turkey pot pies is something that I've loved my whole life.
Melt butter in a large skillet over medium heat. What really makes these pot pies fantastic is the flaky and buttery thyme infused pastry crust. Then, there is the creamy and delicious gravy bursting with moist turkey and tender sweet vegetables.
To get started with this recipe, we must first prepare a few ingredients. You can cook momma's turkey pot pies using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Momma's Turkey pot pies:
- {Make ready 1 of leftover thanksgiving turkey.
- {Make ready 2 packages of birds eye frozen mixed vegetables.
- {Make ready 1 cup of broccoli.
- {Take 1/2 cup of mushrooms.
- {Prepare 1 tbsp of cracked black pepper.
- {Get 3 can of cream of mushroom soup.
- {Prepare 1 of pie crust.
- {Prepare 1 tbsp of chopped garlic.
No need to make a pie crust and a top layer. Just top with these easy low carb drop biscuits which makes life a whole lot easier to feed a family with leftovers from turkey Thanksgiving. The pastry was cut to just inside the inner rim so as to "float" on the turkey pot pie. Thank you for posting! 🙂 FRF.
Instructions to make Momma's Turkey pot pies:
- Cut broccoli into tiny florets, put in a small pot and parboil.
- Cut mushrooms into tiny pieces, Saute in butter only.
- Cut turkey meat into bite sized cubes.
- Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well..
- Preheat oven to 350°F.
- Roll out your pie crust to your desired thickness.
- Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want).
- Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine).
- Fill crust with your turkey pot pie filling.
- Use another piece of pie crust to cover your pot pie.
- Use a knife to slice 1/2 inch slices in top of pie crust.
- Bake for 1 hour.
- Take out and cool for about 15 minutes and enjoy!.
A pot pie is so very forgiving, it is one of my favorite go-tos for leftovers of all kinds.. Stir in flour until blended; gradually add broth. Roll out pastry to fit top of each pie; place over filling. Recipe: Easy Freeze Turkey Pot Pie. This leftover turkey pot pie recipe makes two pies and is ideal for freezing.
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