Recipe: Appetizing Chicken liver fry

Chicken liver fry. Chicken Liver Roast/ Chicken Liver Fry. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Chicken livers are easy to fry in a non-stick frying pan with olive oil.

To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times. Strain and keep the liver aside, there should be no water left in the bowl. … Fried Chicken Livers are an "acquired taste." Either you like them, or you don't. Ready for some Fried Chicken Livers? You can have Chicken liver fry using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken liver fry

1. Prepare 250 gm of Chicken liver.
2. You need 7-8 of shallots crushed.
3. Prepare 1 of bulb garlic crushed.
4. Prepare 1 inch of ginger crushed.
5. Prepare 2 of green chillies crushed.
6. You need 1-2 tsp of red chilli powder.
7. It's 1/4 tsp of turmeric powder.
8. Prepare 1 tsp of chicken masala.
9. Prepare 1 tsp of pepper powder.
10. It's to taste of Salt.
11. Prepare Handful of curry leaves.
12. Prepare As needed of Oil as required.
13. You need 1 of star anise.
14. You need 1 of cinnamon stick.
15. It's 3 of cardmom pods.
16. You need 2 of cloves.
17. You need 1 tsp of fennel seeds.
18. You need 1-2 of dry chillies.
19. It's 1 tsp of ghee.
20. It's of 1 tsp jeera and pepper crushed.

Pour the lemon juice into the pan, reduce the heat to low and cover with a lid. Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of.

Chicken liver fry instructions

1. Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min..
2. Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery..
3. When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame..

Chicken liver fry is one of my favorite non-veg recipes. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver.