Creamy Shepard's Pie. Add cream of mushroom soup, sour cream, salt, pepper, mustard powder, and milk. Incredibly easy to make, yet so delicious! Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy!

Creamy Shepard's Pie This shepherd's recipe has a couple of secret shortcuts that'll help you have it on the table in under an hour—perfect for a weeknight. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy shepard's pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Shepard's Pie is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Creamy Shepard's Pie is something that I've loved my entire life. They're fine and they look fantastic.

Add cream of mushroom soup, sour cream, salt, pepper, mustard powder, and milk. Incredibly easy to make, yet so delicious! Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy!

To get started with this recipe, we have to prepare a few ingredients. You can have creamy shepard's pie using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Creamy Shepard's Pie:

{Get 1 of Diced onion.
{Get 5 of Diced White Mushrooms.
{Get 1 cup of beef or chicken broth.
{Get 750 grams of ground beef.
{Make ready 2 of diced carrots.
{Take 2/3 cup of frozen peas.
{Get 3 tbsp of tomato paste.
{Prepare 4 of potatos.
{Prepare 1 of salt and pepper according to taste.
{Take 1/2 cup of BBQ sauce sweet and spicy.

In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. In a large bowl, beat the mashed potatoes, cream cheese, sour cream and remaining garlic powder until blended. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.

Steps to make Creamy Shepard's Pie:

Peel the potatoes and cut them into squares, boil for 30 min or till soft..
Fry the onions.
When the onions are browned add the mushrooms and continue to fry..
When the mushrooms are also browned add the rest of the vegetables and fry..
When the mixture is consistent add in the ground beef..
Fry and mix the beef with the veggies till it is brown and crumbled (evenly)..
Mix in the tomato paste, BBQ sauce and Chicken broth..
Fry a bit more and mix until it is uniform..
Once the potatoes are soft mash them in a separate bowl (use butter if they are too crumbley)..
Spread the beef mix evenly in a Pyrex tray..
Spread the potatoes over the beef leaving a jagged rough texture on top ( so when they bake the edges will brown)..
Bake at 300 °C for 40 min to an hour. Or until the edges are browned..
Serve and enjoy..

The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Shepherd's Pie is one of those recipes that has taken on a lot of forms over the past several decades, and what you put in it probably depends on where you live. Originally, Shepherd's Pie was made with ground lamb, but the Americanized version usually swaps the lamb for ground beef (although if you really want, can use lamb instead!).

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