Recipe: Tasty Bicol Express

Bicol Express. This Bicol Express Recipe involvesf pork slices cooked in coconut milk. The use of siling labuyo or There are stories saying that Bicol express was conceptualized and first cooked by Ms. Cooking FILIPINO FOOD Bicol Express & Buchi Rice Cakes For British Boyfriend!

Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol. In a cooking pan, heat cooking oil and brown sliced pork for a few minutes. You can have Bicol Express using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bicol Express

1. Prepare 2 lbs of pork belly, cut into strips.
2. Prepare 3 cups of coconut milk.
3. It's 1 of medium onion, minced.
4. It's 6 cloves of garlic, minced.
5. Prepare 3 tbsp of ginger, minced.
6. Prepare 1/2 cup of shrimp paste (bagoong).
7. It's 6 of thai chili peppers or serrano pepper.
8. Prepare 2 tbsp of cooking oil.
9. Prepare to taste of Salt & pepper.

Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. This Bicol Express Recipe is a flaring hot Filipino dish that is distinctly loved because of the Bicol express is also very easy to make.

Bicol Express step by step

1. Take a wide pot or wok and heat cooking oil.
2. Saute garlic, onion, & ginger.
3. Add pork and continue cooking for 5-7 minutes or until the color becomes light brown.
4. Add shrimp paste (bagoong) and Thai chili or serrano pepper and stir.
5. Pour coconut milk and bring to boil. Simmer for 40 minutes or until the pork is tender.
6. Season with salt & pepper to taste.
7. Serve hot and enjoy!.

It is made up of pork (you can use sirloin or liempo cut into cubes). Bicol Express, as the name implies is a specialty dish from the Bicol region. It is a dish suited for those who love their food hot. Some Bicolanos sauté hot chili peppers and nothing else and enjoy this. Bicol express is a popular Filipino dish consisting of sliced pork that is doused in a creamy coconut-based sauce and seasoned with shrimp paste and spicy chili peppers.