Pecan Pie - Heirloom Recipe. Create Magic In Your Slow Cooker With This Easy to Make Pecan Pie Recipe. This delicious Pecan Pie is a holiday tradition in our family and an heirloom family recipe. It's the BEST pecan pie recipe and the perfect southern dessert!

Pecan Pie - Heirloom Recipe This pecan pie recipe is a true classic: simple, reliable, and darn good. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites. Serve Heirloom Grits-Pecan Pie with whipped cream or ice cream, if you like.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pecan pie - heirloom recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Create Magic In Your Slow Cooker With This Easy to Make Pecan Pie Recipe. This delicious Pecan Pie is a holiday tradition in our family and an heirloom family recipe. It's the BEST pecan pie recipe and the perfect southern dessert!

Pecan Pie - Heirloom Recipe is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Pecan Pie - Heirloom Recipe is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pecan pie - heirloom recipe using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie - Heirloom Recipe:

{Prepare 1/2 cup of sugar.
{Get 1 cup of pure maple syrup (not artificial).
{Take 1/4 cup of butter unsalted (4 tbsp.).
{Make ready 1 tsp of pure vanilla extract.
{Get 3 of eggs.
{Prepare 3/4 cup of whole pecans or more if you want.
{Take 1 of pie crust - any of your choice except flakey.

This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it's so easy to make that the kids can help with every step of this recipe. Give it a try and you'll see why it's our family's favorite pecan pie recipe!

Instructions to make Pecan Pie - Heirloom Recipe:

Preheat oven to 450°..
In a small sauce pan bring to almost boil maple syrup and sugar; stir constantly until sugar crystals desolve. Remove from heat..
Add butter and vanilla to pot, stir and let cool..
While syrup is cooling prepare pie crust by punching bottom of crust with a fork. Brush bottom and side's with a little egg white from eggs..
Mix eggs together. If the syrup mixture has cooled a little, add eggs to syrup and stir until blended. If the syrup mixture is still warm, you want to temper the eggs by adding about a tablespoon of the syrup mixture to the eggs stirring as you pour. Once the eggs are tempered add them to the rest of the syrup stirring as you pour until blended..
Place pecans in bottom of crust and slowly pour in maple syrup mixture..
Place foil strips around edges of crust so it doesn't burn..
Place in 450° oven and set timer for 10 minutes..
IMPORTANT! After 10 minutes reduce heat to 350° and bake for an additional 35 minutes. When there's 20 minutes left to bake remove foil from the edge of the pie..

This is THE BEST pecan pie recipe. A couple of hints: you can substitute light corn syrup-in fact I usually use the light. You don't have to lay pecans on the bottom of the crust. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well.

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