Peanut Butter Pie. Peanut butter refrigerator pie, very easy to make. Sets up much better than other peanut butter pie recipes I've tried which turn out way too soupy. Pour the melted butter over the top and stir with a fork to combine.
If this combination makes you raise your eyebrows, you're not wrong.
Things are hard, but unfancy peanut butter pie is not.
The idea of a peanut butter pie first entered my psyche when I watched The Joy Luck Club.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, peanut butter pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Peanut Butter Pie is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Peanut Butter Pie is something that I have loved my entire life.
Peanut butter refrigerator pie, very easy to make. Sets up much better than other peanut butter pie recipes I've tried which turn out way too soupy. Pour the melted butter over the top and stir with a fork to combine.
To begin with this particular recipe, we must prepare a few components. You can cook peanut butter pie using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Pie:
- {Take 2 of baked deep dish pie shells.
- {Take 3/4 cup of creamy peanut butter (for bottom layer).
- {Take 1 cup of powdered sugar (for bottom layer).
- {Make ready 1/3 cup of cornstarch (for pudding layer).
- {Make ready 1/2 cup of sugar (for pudding layer).
- {Make ready 2 cups of milk (for pudding layer).
- {Prepare 3 of egg yolks (for pudding layer).
- {Prepare 3 Tbs. of creamy peanut butter (for pudding layer).
- {Prepare 1 tsp. of Vanilla (for pudding layer).
- {Prepare 2 Tbs. of butter (for pudding layer).
- {Make ready 3 of egg whites (for meringue).
- {Get 1/2 cup of sugar (for meringue).
- {Get 1 Tbs. of vanilla (for meringue).
Despite my obsession with peanut butter pie, I didn't actually try it until years later. Furtherore, this easy peanut butter pie tastes just rich and creamy as those fancy slices of peanut butter pie that you pay five dollars a piece for at your favorite restaurant! [This peanut butter pie is sponsored by KitchenAid. This peanut butter pie was unreal. It wasn't like the frozen peanut butter pies made today, it didn't have frozen whipped topping mixed in or anything.
Instructions to make Peanut Butter Pie:
- Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies..
- Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies..
- Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight..
Back to sharing my favorite food videos with YOU!! A huge shout out to the AppleTeam for getting me up and running again!! She noted it was like a "peanut butter and chocolate candy bar." We loved the results, and since it makes two peanut butter pies, you can share one with a friend and keep the other for yourself. Peanut Butter Pie is an easy no-bake pie with nutter butter crust and fluffy whipped peanut butter and cream cheese filling your whole family will LOVE! This Peanut Butter Pie is one of the most incredible desserts I've ever eaten.
So that is going to wrap it up for this special food peanut butter pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
