Matcha & White Chocolate Cake. Internet's official supplier of matcha green tea. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote longevity. How to prepare matcha green tea the traditional way and easy way.

Matcha & White Chocolate Cake Matcha literally means "powdered tea." When you order traditional green tea, components from the leaves get infused into the hot water, then the leaves are. Matcha has skyrocketed in popularity lately, with matcha shots, lattes, teas, and even desserts Like green tea, matcha comes from the Camellia sinensis plant. However, it's grown differently and has a.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, matcha & white chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Matcha & White Chocolate Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Matcha & White Chocolate Cake is something which I've loved my entire life. They're nice and they look fantastic.

Internet's official supplier of matcha green tea. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote longevity. How to prepare matcha green tea the traditional way and easy way.

To get started with this recipe, we have to prepare a few ingredients. You can cook matcha & white chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matcha & White Chocolate Cake:

{Get 100 g of White Chocolate.
{Take 50 g of Butter.
{Get 1/4 cup of Cream.
{Make ready 1/4 cup of Flour.
{Make ready 1-2 tablespoons of Matcha Powder.
{Make ready 3 of Egg Yolks.
{Take 3 of Egg Whites.
{Take 2-3 tablespoons of Caster Sugar.

Instructions to make Matcha & White Chocolate Cake:

Preheat oven to 160C. Line the base and sides of a 18cm cake tin with baking paper..
Place White Chocolate, Cream and Butter in a large heat-proof bowl, heat in the microwave for 20-30 seconds or until melt. Mix well until smooth. Set aside to cool slightly..
Using an electric mixer or a whisk, beat Egg Whites and Sugar in a clean & dry bowl until soft peaks form..
Add Egg Yolks to the cooled (still warm is OK) white chocolate mixture and mix well..
Mix Flour and Matcha Powder in a small bowl, sift into the white chocolate mixture and mix well. Fold in the whipped Egg White gently until just combined. Pour into the cake tin..
Bake about 40 to 45 minutes or until cooked though. Try not to brown the top. Cool completely before serve. *I served it with Thick Cream and Red Bean Paste..

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