Recipe: Appetizing Mixed Vegetable Idli

Mixed Vegetable Idli.

You can cook Mixed Vegetable Idli using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mixed Vegetable Idli

1. Prepare 2-3 cups of idli batter.
2. Prepare 1 cup of chopped mixed veggies (I used frozen ones).
3. It's 2 tbsp. of grated beetroot.
4. It's as needed of oil to grease the idli mould.
5. Prepare as needed of coconut chutney & sambar to serve.

Mixed Vegetable Idli step by step

1. Mix the batter and the veggies well. Spoon into the greased idli moulds. Bring some water to boil in the pressure cooker/ steamer and place the idli stand..
2. Steam for 15-18 minutes. (Do not put the weight). After 5 minutes, open the cooker and let it cool further before demoulding..
3. Transfer to a serving plate and relish with coconut chutney and sambar..